Del Cor - Senigallia

It was a disappointment. Lucky we were with The Fork so we saved something. Everyone wants to cook fish, but you have to be able and choose raw material! Delusion also on simple grilled contour, vegetables were raw.

We booked with the fork and we loved it. Plentiful and very good dishes, the dishes were served in large dishes of course, in this way we could taste a greater number of dishes. Local is a little rustic, but if you do not want a sophisticated dinner you spend a good evening and you eat well. Excellent value for money.

I have returned to eat several times, always fresh peppers, plentiful portions, kind person, fair price with what we have tauted and drunk,honest stimo will come back when I will be again an area

Too long waiting times. We sat at 9:00 and ate at 11:00 the first dishes. Dishes not seasoned. Satisfied octopus salad without salt or oil. Friendly staff.

The place is very simple, at the limit of sadness, but you could survive if you were eating well. It's not like that. The appetizers were poor in the portions, sad even only to look, served at the table without a minimum of dressing that, as well as bread, we had to ask specially otherwise they would not bring them. Not all of us had ordered appetizers; some directly a first and a second. Well the first arrived at the table after an hour and 45 minutes we were sitting and after watching the others eat the appetizers. Then the beauty is that the seconds arrived immediately after the first so who had first and second ate the second cold. The vodka and shrimp pens were actually with a lot of cream and a little tomato with NON-SGUSCIATE shrimps. The prawns on velvet of potatoes in reality were served on a bed of mashed potatoes made with the prepared in envelope and also done badly and at a time cold. The prawns didn't even remove the gut!! The salad, ridiculous portion that make you pay 5€, is the one in envelope and was full of suckers and mosquitoes that certainly ended there from the kitchen (I imagine cleaning). The spaghetti with clams (sandstones) were with garlic and chili and the clams thrown over the last without even blowing them with pasta. Basically, pasta didn't know about clams. And I end up here even if there's more to add. In conclusion: sad place, terrible service and horrible food. Do not repeat NEVER!! In the end we spent 20€ per head with the discount of The Fork (however too much for the gross one) and some of us left everything in the pot. I wonder what they say to eat in this place by paying the full price. An aggravated theft!! I mean, horrible experience. A advice from the cor to the owners: change your profession.