Reviews - Balu's
Reviews summary
Was Marilie Hudson at Balu's a mag?
in the balu’s there are Swabian Bavarian cuisine. the foods are freshly prepared, appealingly dressed and served. speciality: 30 different beers stand for selection. you should find the right one. we had a department Christmas dinner there in December with a very rich buffet. various appetizers, main dishes and desserts were made up. all were completely satisfied. View all feedback.
What Ralph Hansen dislikes about Balu's:
the wet gives himself a lot of effort, except on Wednesdays, there is not recommended eating because chef is not present. eat anything better than at kiost. service very friendly. View all feedback.
Reviews from various users
Last update : 07.04.2023
Please go to Vespern, huge portions, for the small handbag. Beautiful conservatory, beautiful beer garden. The only thing that bothers when you have to eat inside, smells like Pommes-Fett. Zig beer varieties.
Last update : 18.01.2018
All good sascha
The price-performance ratio is more than reasonable! the service is top and the food was good.
The wet gives himself a lot of effort, except on Wednesdays, there is not recommended eating because chef is not present. eat anything better than at kiost. service very friendly.
I ordered an salat to the appetizer and a dish late zle with sauce. the salat was dressed with finished knorr and without a spicy. the late lard were lukewarm (was apparently finished late lice in the microshaft warmed up) and also the soße to it tasted after knorr-fix roast sauce. the service was ok, there was not much to expose. everything remained and remains my first and last visit in the balus.
In the balu’s there are Swabian Bavarian cuisine. the foods are freshly prepared, appealingly dressed and served. speciality: 30 different beers stand for selection. you should find the right one. we had a department Christmas dinner there in December with a very rich buffet. various appetizers, main dishes and desserts were made up. all were completely satisfied.
