Kyonoozoyo Ichimuan - Sendai City

I visited on a lunch date on weekdays because the "Koto Course" was used, I decided to "Aoba Course" It was guided to another room in the back because of the teppanyaki course. I will confirm the selection of the drink first and the allergy of food

We went there to celebrate Valentine's Day and a month before. Although there was a language barrier (we don't speak much Japanese) the personal was wonderful and made our experience great! that was amazing!

A glass scratch that is used for a high ball of 2,000 yen per cup. This is a luxury restaurant, or it is a luxury service ... It is quite a bit of such a thing. And while selling the counter-type teppanyaki that can enjoy the scenery, the clerk can not concentrate on the meal whenever he walks behind the chair. When it comes to the quality of the dish, it is quite cospa bad if you think about the price. That's why the most of the prices are "place fee". The service and taste are 2. Atmosphere, the environment is 4 consideration 1 Because there is no installation of acrylic board etc. because it does not break the atmosphere in the situation that is equal to no measures etc. .. The chef also has a mask, but it’s hard to hear what they’re talking about. Above all, it is a situation where you are doing "込みing" on the counter of teppanyaki. In the shop selling the atmosphere, you can see the fat drop of the mass of the meat, and the "S " showing the appearance wrapped in a cheap。. It should be done in the back kitchen, and it is a sense to prepare other guests' dishes in a place where many unspecified people come in. It is a sense to place the door of the refrigerator with a "bamboo" touching various things, and put the 味cinal taste in a flat manner. If you value the taste, you should focus on more food selection and cooking methods. In regard to this cream soup of Porchini mushrooms, the process of mushrooms is処理, and there is a mix of gali dishes ... I want to taste the atmosphere in a date! Is there a merit to eat here? The only thing that was good was Nishijin Textile style disposable shibori

One of my favorite memory at this restaurant. Wonderful dishes… everything is carefully cooked. I recommend here for special day.

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