Reviews
What SteppieC doesn't like about Le Saint-Vernier:
Tartiflette swimming in sauce, steak that seemed to have been cooked in the microwave and was certainly not ‘à-point’, and créme caramel that had been taken out of a Carte D’Or pack. Shameful for French cooking. View all feedback. What Lorenzo Ballester Penalva likes about Le Saint-Vernier:
Excellent local cuisine and home. The tortellinis with weeping and burgundy beef are a treat, not to mention the ratatouille and the gratin of homemade potatoes. View all feedback.
Reviews from various websites
Without reservation, we were very welcome. The extra and very well dined service, very smiling waitress, it’s rare, we’ll come back, very beautiful decor bistro...
read moreExcellent place to treat taste buds. I took the Berthaut menu it was great my snail husband, meurette eggs and veal ris in the hole of the raw, just perfect. We...
read moreDon't miss this restaurant, we enjoyed it from beginning to end with a local cuisine; The decor is very good and the boss and the waitress are very nice! But do...
read moreVery authentic place with a very smiling waitress and a very pleasant house kitchen.
Ambiance and very nice staff. Too bad the kitchen doesn't follow. We took, among other things, the tin that was hard and filandrous and the pasta too cooked. Th...
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read moreExcellent veal head tasted in this lovely restaurant. very good reception, a pretty waitress to listen to his clients.
The service was perfect and tasty dishes. I recommend this restaurant
Picturesque address with a modest but authentic service time seems to be stopped in the deco arr) the natural atmosphere is agrable in the small friendly servic...
read moreVery good restaurant where I am pleased to stop every time I go by sown. Burgundian beef is excellent.
Small resto/bistro shell and intimate. The dishes are nice and there is a wide choice, but I didn’t like my clafoutis with cherries, not enough paste, we don’t...
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read moreThis is the top restaurant of our month-long trip in France, and we had dinner there three times. The star dishes for us were Boeuf Bourguignon and Paleron de V...
read moreIgnore negative reviews!!!! such a lovely french classic restaurant. The loveliest staff. Huge menu assortment of traditional french dishes; escargot, foie gras...
read moreTerrible experience. The food was good enough, but our server (an older gentleman) was not very kind and had no patience with us. He seemed annoyed every time w...
read moreChose this restaurant as it seemed to offer family regional cooking and were not disappointed. Plenty of choice of Burgundy region dishes but as cheese lovers w...
read moreWe just squeezed in here on a Saturday night without a reservation, just before it became packed. We were very glad that we did, because it was a really enjoyab...
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