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Contribute Feedback What Marianne Courtois likes about Le Saint Vernier:
we just squeezed in here on a Saturday evening without reservation, just before it was packed. we were very glad that we did this because it was a really pleasant atmosphere that was enabled by the human dynamo of a waitress who seemed to manage the. large amount single with a smile on her face. eating was classic burgundy with a good selection of local specialties, including the local epoussies cheese. View all feedback.
What Karsten Brunner doesn't like about Le Saint Vernier:
We visited after seeing on our last trip. What a disappointment. We thought we were visiting a good local restaurant. First course the escargo were microwaved and tough as well as tasteless. The 2 terrines were good. Entrocote was tough and tasteless. Cheese ok...Creme caramel tasteless and not correct consistency. Wine Chablis 2017 €32 and again tasteless. Feel we were ripped off. Told the server how we felt. Did no... View all feedback.
Choice of important dishes but a card brought without a smile. waited a long time for ordering maybe because we didn't take an aperitif. Rizzle with a good and hearty wine hole, glass of good red wine but not taken of dessert because no card was presented to us more than 1/2 h after. we went to pay at the bar...
We arrived around 12:20. service not especially smiling. hamburgers are good and copyy.
Unforeseen stop in this medieval town to lunch. excellent prepared kitchen with care. We've had a lot of fun. a beautiful discovery to recommend!
With family, three adults and two children, we enjoyed the quality and quantity of the various dishes offered (mentions for a calf tick, the tartiflette and the burger with the epoisse) (small flat, in the second passage 2 days later, the frogs's jam is saved more by the excellent groll sauce than by the taste of the frogs)
Under his fake coffee airs from the corner, this little restaurant at the nice welcome will satisfy all appetites. prices and quality make it a must for Semur-en-Auxois.
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