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a new team in this restaurant. regional dishes, excellent desserts (including chocolate marrow) one of our best gourmet souvenirs of our Burgundian week. excellent quality/price ratio View all feedback.
A new team in this restaurant. regional dishes, excellent desserts (including chocolate marrow) one of our best gourmet souvenirs of our Burgundian week. excellent quality/price ratio
Very friendly and quiet restaurant, with good wines on the map and a very good saulpiquet
We took the menu at 23€ which is excellent. very good value for money. the service was very slow, after an hour and a quarter, we managed to get the entrance. However, as soon as we were told we were in a hurry, the waitresses reacted. They told us that the team had taken over the restaurant for two days.
We chose the menu, a very reasonable price of 23€. the decoration is neat, the place is quiet and cozy. We especially enjoyed the snails on the menu. cabillaud and burgundy beef to follow, then ice cream and chocolate. all dishes have responded to our expectations in terms of taste and quantity. the service is discreet but attentive.
Excellent, the staff is very pleasant and helpful. We eat very well. The meat is very tender. I order warmly