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A tourist farm that has an underground cellar carved into the stone. Good food, cured meats (prosciutto, pancetta, shalam), but the best are pork ribs. They serve fresh line white or red wine. For large groups, they struggle a bit, but in the end they tune everyone out in a nice way. Parking: The easiest way is at the village cemetery. View all feedback.
Home atmosphere, home food Food: 5 Service: 5 Atmosphere: 5
A tourist farm that has an underground cellar carved into the stone. Good food, cured meats (prosciutto, pancetta, shalam), but the best are pork ribs. They serve fresh line white or red wine. For large groups, they struggle a bit, but in the end they tune everyone out in a nice way. Parking: The easiest way is at the village cemetery.
Vegetarian options: This is not a good choice if you have vegan and vegetarian members of your party. I do not think there was anything except the side salad and desert that was vegetarian. Service: Dine in Meal type: Lunch
Very good food, I recommend it Food: 5 Service: 5 Atmosphere: 5
Nice atmosphere and delicious food... Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
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