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Contribute Feedback What Mortimer Frami doesn't like about Chef King Ii:
I dined here three weeks ago and discovered a long black hair in my food. I called to express my concern, but my call went to voicemail and I never received a response. The next day, I went in to bring it to their attention, but they seemed indifferent and offered no apology. I didn't want a replacement, even though I left the entire dish uneaten. Once I spotted the hair on my fork, my appetite completely vanished. View all feedback.
Wonderful food they can take it out they have a few tables there they can eat when fresh is fresh directly from the ozean
Everytime you move to a new place it's hard to find a good Chinese Restaurant. This place has been great they always make my food extra spicy when I ask them to.
I like this place but it really has gone from mediocre to just bad. The food flavors are good which is great if you like sauce and nothing else. The beef with broccoli is the best thing on the menu. You get a generous portion of broccoli and a decent portion of thinly sliced mystery meat. It is very tasty. The chicken dishes are a different story. If you get breaded chicken like General Soa's Chicken then you get a ball of dough and no chicken meat. Literally you can't find the chicken. It is all dough. Tasty but disappointing that they don't use slightly better ingredients. There are other Chinese food places in the area but no real competition to raise the bar. Good if your expectations aren't very high.
It's ok for lunch. Quick service. The shrimp egg rolls were crunchy and good!
It was the fasts place I ever been to and really like there service.
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