Antonio's Trattoria Calabria - Semantan

Antonio's is our go to restaurant for Italian food. It is a lot more intimate and has a better ambiance compared to franchises like Italiannies that are always really noisy. A wide selection of menu items are available. Their cannelloni is to die for! I also really love their salmone pasta and the frutti di mare in garlic sauce. Paella here is pretty good too but must be shared. Also really love their chicken breast stuffed with spinach and cheese over a bed of creamy fettuccine. Their pizza is yums too we love the bianco. Yes, I've been here many times and tried a lot of stuff on the menu. Always on point and always satisfying.

Ambience is cheerful, music is pleasant, food literally melts in your mouth and makes your heart full, and the owner is an adorable man who makes you feel like you're at home.

Was there on my vacation and craving for some Indian or Italian food and found heaven on earth<br/ <br/ We visited with our friends and interestingly owner of the outlet took our order, first of all he is a very sweet man and he took our order so humbly.<br/ <br/ We ordered onion soup, mushroom soup, mushroom bruschetta, pizza , pasta and other sweet dishes, cakes and I must tell you that everything was awesome and each time we ordered first dish, we have repeated it .<br/ <br/ I must recommend to all my friends and families.

Very nice place and a little quiet. Been here a couple times with family and friends but havent been here awhile until today. The owner is still the same friendly chap who goes around conversing with everyone <br/ <br/ Ordered the french soda which is a mix of club soda, milk and vanilla syrup. Peculiar mix but it works used to be crazy about it and still am but the taste was alittle off this time, albeit not too far off.<br/ <br/ As for food, my parents had the escargot and pizza bianco, whereas i had the gamberi aglio olio. The escargot was okay, i would say its slightly above average. My mom really enjoyed the sauce as she had it with the bread they serve during appetizers as well as the pizza crust. The pizza was good! The bianco is a cream based pizza and we ordered ours with beef. I ate it a little after my pasta so it was a little soggy but if eaten fresh out of the oven it would've been heavenly <br/ <br/ As for the gamberi aglio olio, its the basic aglio olio served with prawns. Personally, i wouldve preferred my spag a little softer but taste wise it was good. <br/ <br/ I also got the creme brulee. In my opinion the custard base had the flavor but texture wise, i wasnt very fond. The sugar had some overly burnt areas which i used to like but i feel like now i dont really like it. Overall, its just average. Would try the other desserts next time!

A regular haunt. Food and variety always good. Be repaired to wait a little as everything is cooked to order but well worth it. We will keep coming vack