Piz Seteur - Selva Di Val Gardena

We stopped here for lunch self service restaurant inside so very efficient. The range of food was good. The music in the outdoor bar was pretty good too. Our biggest shout out was for the manager. While we ate someone else took my husband's skis by mistake. When we discovered, we had no way of getting back to the resort. The manager and his wife did their best to help and eventually lent us their son's skis to get back! So good of them! We did get the skis returned and were able to give them their skis back very quickly but they couldn't have been more helpful. They also own the Passo Sella ski restaurant which is a bit more upmarket but also has a lovely indoor self service restaurant. The Piz Seteur has a charming woodlined interior, sunny terrace and is well located at the junction of a couple of lifts above Plan de Gralba.

One of the best kitchen you can find when doing the sella ronda on ski. the penne arabbiata were to die for. There is a great chef working in the kitchen and he is doing a fabulous job, preparing each dish individually

Ho pranzato all'aperto sulle panchine al sole!!! Self service con prezzi nella norma del resort. Il paesaggio era bellissimo!

They don’t have gluten free food, such as pasta or pizza but they have regular menu items that are naturally gluten free. I ate the goulash soup and fruit salad. Both were good.

Rifugio sopra la Val Gardena. Al piano terra c'è un self service. Al primo piano c'è un ristorante con piatti di ottima qualità. Dagli antipasti ai primi, i piatti sono deliziosi. I dolci sono una combinazione perfetta di sapori che mette in difficoltà ristoranti più famosi...come la tentazione di cioccolato bianco con capperi e scorze di limone candite.