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the frontier really doesn’t pay a mine, the inside is kitch, but the boss welcomes you nicely and installs you in a clean dining room. a real kitchen, simple but of good quality made by a real cook. Yes, yes, it still exists. for 22 euros I was able to taste a salad of gésiers (freshly washed green salt) and hot and tasteful gésiers, 2 ribs of very tender lamb (cuites according to my wishes) accompanied by pasta and... View all feedback.
On the 1st May 2014, I went there in the morning and asked for a glass of water. The owner gave me a little glass of tap water and made me paid ONE EURO
The frontier really doesn’t pay a mine, the inside is kitch, but the boss welcomes you nicely and installs you in a clean dining room. a real kitchen, simple but of good quality made by a real cook. Yes, yes, it still exists. for 22 euros I was able to taste a salad of gésiers (freshly washed green salt) and hot and tasteful gésiers, 2 ribs of very tender lamb (cuites according to my wishes) accompanied by pasta and green beans, cheese tray (plate widely garnished at will) and a cake with plums house actually made home, all this accompanied by a glass of a good wine The service is pleasant, insured by the boss. good appetite to those who will visit stools on expensive
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