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Contribute Feedback What Wendy T likes about Tat Cafe Restoran:
Good cooking class. We learned how to cook lentil soup, zucchini fritter and eggplant moussaka today. The owner and staff were very friendly. They have great seafood selections. Definitely will come back for their lunch or dinner. View all feedback.
What Fran cobo g doesn't like about Tat Cafe Restoran:
The food is expensive, slowly, and nothing special. Not tasty. Be carefull with the payment. The owner try to treat you, and put 10% more. Go to another's places in the same street, better option. View all feedback.
The food is expensive, slowly, and nothing special. Not tasty. Be carefull with the payment. The owner try to treat you, and put 10% more. Go to another's places in the same street, better option.
The owner is lovely. The shrimp casserole was delicious!
Excellent food, friendly service, made me feel welcome. Great advice on the places to see
Thank you for this great evening! The owner spoke great English and French and had a great sense of humour. They have vegan options.
The levreck fish was quite tasty and affordable though the chicken schnitzel was very basic and flavourless. The meat shish kebab was pretty good. Everything was in smaller portions than expected though. Overall average.
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