Reviews - Evoque
Reviews summary
Was Anonym at Evoque a mag?
top Sunday breakfast. very nice place to see and with so many managed places very well as you have enough space anyway. excellent quality of food and the right prices. recommended recommended View all feedback.
What Anonym dislikes about Evoque:
Spacious and welcoming place, pasta and cappuccino in the media, barnier, except one, and cashier (the owner who sprinkle sympathy from all the pores: never a smile, a resigned attitude of those who are doing you a favor, barely answer greetings. What's the point of getting back to a place like this? View all feedback.
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Last update : 24.03.2022
Nice cozy bar well organized and clean with a great service made of friendliness, professionalism and sympathy
Top Sunday breakfast. very nice place to see and with so many managed places very well as you have enough space anyway. excellent quality of food and the right prices. recommended recommended
Last update : 15.12.2023
Great service, friendly staff and helpful. They also found a place in the refrigerator for the birthday cake I had brought from home! The place is cozy, you will find music from in a few days and you really feel in a quiet and welcoming place.
Professionalism of the staff, very cozy apartment. Quality products. The best Selargius bar in parer mio .
Classy place, very careful to clean, wonderful Sara, I do not recommend the sea appetizer cutter)! Quality quantity are not consistent with the price. Horse steak and beef steak OTTIMA! I'd like to choose the cellar
Renovated room, very cozy, modern and with friendly climate! Recommended for couples who want to stay in a peaceful and very quiet environment!
Saturday: 3 waiter, 10 guests. By 12.35, at 12.55, none of the 3 at the table has yet to approach, they turn chatting and passing a cloth from time to time with carefree: I leave because you can not wait 20 minutes when it makes no sense. On the rest I can’t judge, it can give you great cocktails or you eat very well, who knows... but the welcome to the customer is part of the service and here there was no one. You can't say they were busy, generally a waiter at a bar has to handle 25 covers and here they were in 3 with 10 people. Very relaxed atmosphere for employees, thirst and hunger for customers.



