Du Golf Bg Café - Seignosse

I had been in this golf and restaurant for 20 years, and I had been very hopeful about the new team set up by the new open golf manager. the setting is always as fantastic but unfortunately I still can’t recommend to go to lunch, to my great regret because I used to be, with my wife, a regular of this restaurant. it was at least over 5 years ago now. with ups and downs, and much lower than highs, we had to resign ourselves to zapper the culinary stopover for many years. We always hope for a surge that would allow us to reconstitute a clientele of inhabited golfers and business meals... let us hope that the new restaurant manager will hear this message! for the moment (last "test" meal on May 17th) there is still a significant margin of progression.

After a course or being a patient companion or after a walk in the surroundings, always a pleasure to go to eat at the bar to taste it, on the terrace where inside, well installed in one of the sofas or perched on bar chairs facing the bay window, admiring the first holes of the golf course or away on the horizon, scrubbing the ocean where still a superb dusk received less, in short you should be I've seen others (server and waitress) but it's really him I prefer, he doesn't bother customers with chatting, discreet while being attentive and good advice. a really nice place because very quiet and relaxing (except when there are competitions) you can discover without practicing the leisure of golf. or enjoy it for you to initiate. There's a restaurant but haven't tasted it yet.

I've been enjoying the salmon and risotto and wazabi. very good gourmet coffee. the frame is very well, on the terrace in the shade of pines. I recommend. c is however a little expensive. But it's good!

Always as well with a welcome and a kitchen that is always up to our expectations! an unstable gourmet menu. we were the first to have tasted the excellent dessert mocha, from the chef bravo to the whole team

24 July 2019 after a unique course, a beautiful plate was the good one. a good service a little too familiar at every end of the sentence, the young server ended with "my little wolves" but high-quality plates. the wok of gambas with Chinese noodle noodles is excellent with a balance between slightly raised tastes and ingredients. As for the grilled ratatouille bar net, he did not stay in the plate for so much it was appetizing. the decoration is like golf, simple and refined. I recommend the golf restaurant with or without courses