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Contribute Feedback What User likes about I Girardelli:
i girardelli is a historical restaurant and has always managed to maintain with the strongest. we have made a lunch break to enjoy a dish that is a real culinary experience: grilled calamari with ribbed vegetables and fryed ... excellent accompanied by a very fruity satén (sparkling white wine, with a fresh and fragrant taste, so much that the first thing that came to the diners was pa pera. thanks to mattia and puff... View all feedback.
What GianlucaMarcellino doesn't like about I Girardelli:
This is a place you are likely to visit only if you live very close to it or, even more likely, work in one of the few companies large and small located close by. I ate there two or three times in as many years, the latest very recently. It sure does a good job of being the first option beyond the company canteen, and treats its all-but-captive customers well. Menu, settings and most importantly space around each tab... View all feedback.
I girardelli is a historical restaurant and has always managed to maintain with the strongest. we have made a lunch break to enjoy a dish that is a real culinary experience: grilled calamari with ribbed vegetables and fryed ... excellent accompanied by a very fruity satén (sparkling white wine, with a fresh and fragrant taste, so much that the first thing that came to the diners was pa pera. thanks to mattia and puffy. as always.
I Girardelli is a historic restaurant and has always managed to keep up with the strongest. We took a lunch break to be able to enjoy a dish that is a real culinary experience: Grilled calamari with ribbed vegetables and french fries ... excellently accompanied by a very fruity Satén (sparkling white wine, with a fresh and fragrant taste, so much so that the first thing that came to mind to the diners was pa pera.Thanks to Mattia and the Chef who spoiled us ... and they succeeded ... as always.
I returned from I Girardelli with a colleague for lunch and once again we were welcomed and pampered with delicious dishes and impeccable service. To begin with the legendary cubed mozzarella in a carriage revisited and for main course a fantastic Milanese cutlet “Antica Macelleria Dagostin” Val di Fiemme (TN) ... You have to try this! Wonderful! Thanks to I Girardelli ... again!
The whole meat pizza is thin, tasty and light. If you like hot food try the “anduja” margherita. For mozzarella lovers buffala is a must. Nice outdoor seating .Good service. Good price.
The menu offers Italian dishes of meat, fish and vegetables for vegetarians. Excellent unique dishes for lunch. We tried the fried mozzarella (exceptional! , Spaghetti with mussels, the legendary Milanese cutlet (elephant ear and sea bass. All fantastic! Recommended by the staff we enjoyed an excellent cold Prosecco. I recommend everyone to visit this place to enjoy a fantastic experience that you will always remember!
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