Millan - Segorbe

Y comer y comer, y for aparcar con el camión. read more Y comer y comer, y for aparcar con el camión.

Very good service, very nice and friendly staff, very comfortable beds and in the hostel restaurant is eaten very well and very good price. When we get back to... read more Very good service, very nice and friendly staff, very comfortable beds and in the hostel restaurant is eaten very well and very good price. When we get back to the ferret soto, we'll definitely repeat.

I went to the service and bought water for the trip and the very nice waiters read more I went to the service and bought water for the trip and the very nice waiters

To the breakfast. very dirty, unfriendly staff. he told us he doesn't have toast, but he can do it, but he didn't have any butter. had only one coffee and went... read more To the breakfast. very dirty, unfriendly staff. he told us he doesn't have toast, but he can do it, but he didn't have any butter. had only one coffee and went pronto.

There on Easter Saturday 04/04/15, as anywhere else in the center, either closed or fully booked. we were told that it could be a bit expensive, but that was no... read more There on Easter Saturday 04/04/15, as anywhere else in the center, either closed or fully booked. we were told that it could be a bit expensive, but that was not too much of a problem in the face of the sergorbe prices. However, between 4 € 60 seemed to be a...Steak, a bottle of house wine and a coffee exorbitant, as what other foods and wine are available in the city's regular to much cheaper trips. the fact that there was no menu, but only individual dishes available, allowed for a certain amount of freedom' on the owner's part when it came to load, there was a space next door that would avoid a full parrillada a la brasa for €15 everyone inclusive drinks that we because of lack of hunger, not money. ends up paying the same for less and of worse quality than the grill next door. ok for beer on a small terrace facing if in the sun, but would not recommend to see dinner there, especially without a menu before you have a table. the young and I introduce part-time staff are pleasant and friendly, but pay attention to the owner with the mustache as he is the one who served us the other day and has not mentioned price/selections until we felt too late to leave it