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Contribute Feedback What Անգինէ Կիրակոսյան likes about Restaurant Schützengarten:
the speciality of this restaurant and the blue cord, it is decline has all the trims and accompaniment. large room warms in winter, terrace in summer, sober but warm decoration. the staff is fast and the kitchen is personalised. only bemol. the legumes are on an assiete which quickly cooled, the meat is still warm all the time because on a noisy slate. View all feedback.
What Mario Naranjo doesn't like about Restaurant Schützengarten:
In general, there isn't the attention to the customers you would expect from a restaurant. Service is distracted (ordered two beers, first I had to remind the waitress after waiting 10 minutes, the second never arrived). Food buttered and salty. Won't stop here anymore. View all feedback.
In general, there isn't the attention to the customers you would expect from a restaurant. Service is distracted (ordered two beers, first I had to remind the waitress after waiting 10 minutes, the second never arrived). Food buttered and salty. Won't stop here anymore.
The speciality of this restaurant and the blue cord, it is decline has all the trims and accompaniment. large room warms in winter, terrace in summer, sober but warm decoration. the staff is fast and the kitchen is personalised. only bemol. the legumes are on an assiete which quickly cooled, the meat is still warm all the time because on a noisy slate.
Very good dining room, high quality at affordable prices, always cheap lunch menus and sep.smoking room.
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