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While offering gorgeous views, this restaurant received mixed reviews on its food, cocktails, and service. Some customers were disappointed with the mediocre food, missing items on the menu, and slow service, while others praised the delicious dishes and excellent service by staff like Miguel. Issues with understaffing and an automatic 20% gratuity were also mentioned. Despite the mixed experiences, the restaurant is becoming more popular and remains a spot for special occasions. However, recent changes in ownership have limited public access. Overall, the setting is beautiful, but diners should be prepared for varying experiences.

Christine
21.12.2023 - 17:23
Christine
21.12.2023 - 17:23
Christine
21.12.2023 - 17:23

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