Pisa Lisa - Sedona

Not impressed. Soaked in truffle oil took away flavor and aroma. Kinda made my stomach churn

Ordered two pizzas for me and my wife. And we were both disappointed with the dry crust. We were surprised how much pizza we could not eat because it was all dried out. One pizza was mushroom with white sauce and the other Passionata . Toppings were great but both pizzas way too dry. Disappointed to spend $10-$12 for each drink. Seems expensive but part of the going rate of sedona

We had such a wonderful time for dinner. Michael is an outstanding bartender and dining concierge. He even gave us tips and advice for local hikes and excursions. Every suggestion was stellar, from the killer kale salad to the mushroom and sausage half n half. We also really loved the chicken pesto pizza. We topped it off with the decadent and delicious flourless chocolate cake and after several yummy samples of gelato (thank you to the friendly staff for graciously offering up several to try) we settled on the cookies and cream alongside the cake. Not to be missed is the locally roasted coffee and my latte paired beautifully with our wonderful dessert. From the time we walked in until we contentedly departed (full bellies and leftovers in hand) our experience at Pisa Lisa was perfecto! Thank you!

Some of the best New England thin crust style pizza we have ever tried. Cooked perfectly, and super tasty. Cute, little restaurant with a family type, positive vibe, as well as a full bar. We ended up ordering the Fungi Decedante which was a white pizza, with caramelized onions and multiple types of mushrooms with EVOO-perfect taste combo, and then created our own red pizza. Big fans of Mozzarella with Ricotta and Prosciutto. And loved that they have Prosciutto as a topping option, because it 's not on every day on menus. Very busy for a Sunday night with. 50 minute wait, but they do have a waiting list to ensure a seat with restaurant texting. We also had the White Sangria, which was good, with a prominent peach taste to it. Also tried the Walk Through The Desert cocktail. It 's a cross between a Prickly Pear Margarita and a Mojito-awesome flavor combo! Staff was great, friendly, and attentive. They also had a large dessert case, which being so full we skipped but dom great desserts. Some of the best food we have had in Arizona. Will definitely be back.Vegetarian options: They offer a variety of salads and veggies plates as well as veggie pizzas.Dietary restrictions: They offered gluten free pizza options.Parking: Small parking lot but over flow traffic parked in the Wells Fargo right next door.Wheelchair accessibility: If you park in the restaurant lot there are no stairs, if is completely far and accessible.

Pisa Lisa offers a delightful culinary experience that combines the flavors of Italy with the laid-back charm of Sedona. From the moment you step inside, you're greeted by a cozy and inviting atmosphere that sets the stage for a memorable dining experience.The food at Pisa Lisa is simply outstanding. Each dish is crafted with care and attention to detail, resulting in a burst of flavor with every bite. Whether you're indulging in their signature wood-fired pizzas, savory pasta dishes, or fresh salads, you're guaranteed to be impressed by the quality and taste.What truly sets Pisa Lisa apart, however, is the exceptional service. The staff is friendly, attentive, and always willing to go the extra mile to ensure your dining experience is nothing short of perfect. Whether you're a regular or a first-time visitor, you'll be made to feel like part of the family from the moment you walk through the door.Overall, Pisa Lisa is a gem in the heart of Sedona, offering delicious food, warm hospitality, and a cozy atmosphere that keeps guests coming back time and time again. Whether you're craving a casual meal with friends or a romantic dinner for two, Pisa Lisa is the perfect choice.