Images
ContributeNo images to show
Feedback
Contribute Feedback What Toy Spencer likes about Che Ah Chi:
We are staying at the enchantment and went here for dinner. Daniela, our server was wonderful. We had the mushroom gnocchi as our appetizer delicious. I had the Aztec chicken and my son and husband had the short rib. The food was light and scrumptious. It was delicious. The presentation was lovely, the homemade biscuits, bread weee light and so good. E had the lemon tart for desert to top off the evening. The view, s... View all feedback.
What Sadie Gislason doesn't like about Che Ah Chi:
we went here while we were in the Enchantment resort and was extremely unpleasant in the service. we had reservations for 8 o'clock was sitting pretty fast, but the waiter has his part with taking order and drinks, but we were there for over 2 hours and still not eating very unacceptable for a upscale resort restaurant where their meal is over $250.00 to get this type of service. I was so upset that I just wanted to... View all feedback.
One my favourite restaurants in town. Great food, fantastic views
We are staying at the enchantment and went here for dinner. Daniela, our server was wonderful. We had the mushroom gnocchi as our appetizer delicious. I had the Aztec chicken and my son and husband had the short rib. The food was light and scrumptious.It was delicious. The presentation was lovely, the homemade biscuits, bread weee light and so good. E had the lemon tart fordesert to top off the evening. The view, service and food could not be beaten. The only caveat is this does not come cheap. Itis costly but it was well worth it for us.
One of my favorite restaurants in the city. great eating, fantastic out view
We are staying at the enchantment and went here for dinner. Daniela, our server was wonderful. We had the mushroom gnocchi as our appetizer delicious. I had the Aztec chicken and my son and husband had the short rib. The food was light and scrumptious. It was delicious. The presentation was lovely, the homemade biscuits, bread weee light and so good. E had the lemon tart for desert to top off the evening. The view, service and food could not be beaten. The only caveat is this does not come cheap. It is costly but it was well worth it for us.
This place is a dining experience. The staff is beyond helpful and friendly. The food is a culinary delight. The bison steaks were cooked to perfection and delicious. They really made our special occasion even more special.
More information
QR-code link to the menu
