Menu - Est1906 Cafe

With cream & ice cream

With cream & ice cream

With cream & ice cream

With cream & ice cream

With cream & ice cream

Chai + a coffee shot.

Freshly baked New York bagel + Atlantic smoked salmon; lettuce; onion; pickles; chives & cream chese.

House made.

Two free‐range eggs on your way & sourdough. Add salad.

Freshly baked New York bagel piled high + crispy; hickory‐smoked bacon; two fried free range eggs; & high melty sharp jack cheese; aioli & relish.

Freshly made fluffy waffle topped + a generous helping of tangy lemon curd; a colorful selection of seasonal fruits; a luxurious drizzle of sweet blueberry coulis; maple syrup; & a hoice of creamy gelato & fairy floss.

Slowly roasted pumpkins & sweet potatoes; accompanied by a free‐range poached egg; halloumi; beetroot puree; roasted pepitas seated on multigrain; finished + dusty Egyptian dukkah; & garnish + beetroot powder.

Fluffly scrambled eggs mixed + succulent pulled pork; sauteed spinach; & melted mozzarella cheese; wrapped up in a warm flour tortilla; elevated + a dollop of tangy sour cream; sided + rich & creamy guacamole made + perfectly ripe avocados

Lettuce; tomato; & grilled halloumi in a toasted brioche bun.

House‐made buttermilk chicken thigh; lettuce; carrots; Swiss cheese; & chipotle mayo + chips.

Sliced; juicy corned beef; pastrami; piled high on freshly toasted; aromatic bread; layered + tangy sauerkraut; melted nutty Swiss cheese (alpine); & a cream zesty Russian dressing + chips.

Two poached free‐range eggs; 10 hours slow cooked pulled pork on home‐made hash browns; hollandaise; sauce; sliced jalapeno; Italian glaze; & garnish + beetroot powder.

Noisette fig & apricot fruit sourdough; & cinnamon butter.

Two noisette sourdough / multigrain + butter; vegemite; honey; Nutella; peanut butter / jam.

The opulent flavours of premium tender wagyu beef; nestled between a buttery; toasted brioche bun; further elevated by the accompaniment of crisp bacon; fresh lettuce; tomato; fried egg; carmeralised onion; BBQ aioli sauce ; jack cheese; + chips.

Tender; succulent prawns sauteed to perfection + earthy fresh spinach & broccoli; squid ink pasta & fragrant herbs in a savoury; umami‐rich oyster soy sauce broth; & seaweed.

Two rustic slices of multigrain; piled high + sauteed mushrooms in a decadent truffle oil; mixed + hummus; halloumi; radish; & parsley.

Brewed + milk

With ham; avocado; seasonal fruit; vegemite; & toast.

Two free‐range eggs; crispy smoky bacon; juicy gourmet Slovenian kransky; roasted mushrooms; vine‐ripened grilled tomato; freshly baked artisan bread; home‐made hash brown. & house beans; garnish + beetroot powder.

Atlantic smoked salmon paired + delectable crunch & nutty chickpea & corn fritters + cumin & coriander flavour; topped + a creamy; velvety smashed avocado; accompanied + tangy greek yoghurt; beetroot power; a delicious balance of flavour

Two poached free‐range eggs; sourdough topped + velvety smashed avocado; heirloom tomatoes; asparagus; reddish crumbly aged feta cheese; dusting of Egyptian dukkah; & Italian glaze; garnish + beetroot powder.

House made.

Toasted artisanal sourdough bread; topped + fluffy scrambled eggs in house‐made chilli paste; chive; spring onion; & finished + fresh salad/