Reviews - Leonards Mill
Reviews summary
Leonards Mill restaurant has been capturing the hearts of its visitors with exceptional service, top-notch food quality, and a welcoming atmosphere. The head chef showcases his talent by sourcing local products to create an outstanding menu. The restaurant even offers a fantastic kids menu for only $12, ensuring a great dining experience for the whole family. Guests praise the attention to detail in every aspect of the restaurant, from the food to the service. The magical setting of Leonards Mill only adds to the overall experience, making it the perfect spot for special occasions or weekend getaways. With a generous tasting menu and perfectly matched wines, this restaurant truly delivers a memorable dining experience that keeps customers coming back for more. Whether it's a casual lunch with friends or a special celebration, Leonards Mill promises exceptional food, wine, and service that will leave a lasting impression.
Was Anonym at Leonards Mill a mag?
was a pleasant experience. great ambiente and good food. very friendly and professional staff. a night is also recommended, the accomodation is nice and cozy. in any case. View all feedback.
What Anonym dislikes about Leonards Mill:
what a lunch....we had the eating of the cook. we loved every dish and served very generously. the waitress was informatiw and offers an excellent service. will definitely return. View all feedback.
Reviews from various users
Last update : 22.05.2024
Closed permanently. Now being turned into an Airbnb or something like that. Such a waste. Should have reopened as the awesome restaurant that it was. All...
Okay, I did end up here a while back, namely because we were spending the weekend down by the beach. Anyway, this place was located across the road, so of...
We were driving by and thought it looked charming, so we decided to stop for lunch. We shared the Millers Plate, which was quite enjoyable—slightly pricey, but definitely worth it.
Every time we have visited Leonard's Mill we have received outstanding service and amazing food. The staff here look after you so well and give the place...
Last update : 05.02.2024
We had dinner here Friday night and it was absolutely beautiful. The staff were very friendly and welcoming. The food was to die for! And the setting was stunning. We will be back for sure. Thank you for having us
Just had our staff lunch at this magical place. Every detail and every touch tells you about the enormous effort and extraordinary amount of work which goes on behind the scenes at this place!!! We loved every course!
Service of staff excellent. Good high quality food. Setting almost perfect except for traffic on passing road.we had a lovely time there with our friends. Highly recommend to others.
Celebrating 20 years of friendship we headed to Leonard’s Mill for dinner. The five of us were welcomed with champagne and then headed to our table to enjoy 5 courses (plus a few extras thanks to the lovely Chef of local produce. Exceptional food, wine and service ... thanks to Hayley and your crew for making our girls night really wonderful... see you again soon
Absolutely sensational service. Very accommodating staff and owners. Very down to earth people. Couldnt express my quality of the food made there. The head chef has done an exceptional job, with the purchasing of local products to create his menu. Thank you for everything #10/10
Last update : 18.01.2023
The portion sizes are very small for an adult. The staff is not particularly accommodating when requests for changes are made. For an average of $37, customers expect a decent meal, not to leave feeling hungry. The child's meal, which costs $19, included just five chips, a tiny piece of fish, and yes, three small scoops of ice cream.
I absolutely loved the sashimi kingfish and the lamb shell, while others were thrilled with the roo carpaccio. The dark chocolate dessert was a standout as well. I shared that with a friend, but we were tempted into ordering more. I won't wait decades to come back!
Very disappointing lunch. Service was slow, Autumn beers sold out, waited ages for drinks and bread ordered. Chicken dish over cooked and had been sitting for some time as sauce had congealed on plate! The fish dish was pleasant and the pork also. Did not stay for dessert or coffee.
One standout dish for me was the Myponga potatoes served with snook, almonds, and sea herbs. Now, let me be honest—these potatoes tasted just like potatoes. I can already hear the collective eye rolls, but yes, I said it! What do you expect from a potato? It’s always exciting to enjoy a beautifully prepared potato.