Menu - West Five

vegetarian stone‐ground masa tamales; topped + ancho black bean chili; served on spring greens + sides of salsa; sour cream & guacamole

melted tillamook cheddar & monterey jack cheese + sides of sour cream & homemade fire roasted salsa

slow simmered chili topped + tillamook cheddar & chopped onion

tasty tuna salad mix served atop a bed of greens + sliced tomato

spring greens topped + generous portions of chopped bacon; chicken; tomato; crumbled blue cheese & deviled eggs. ranch; italian vinaigrette; honey mustard / green goddess dressing

featured on the food networks crave + troy johnson. monterey jack & cheddar cheeses + an aromatic sprinkle of fresh basil grilled on rustic italian bread & topped + sliced tomato

tasty tuna salad mix + melted tillamook cheddar grilled on marble rye + a kosher pickle spear

our award‐winning blt a crispy mountain of honey‐cured bacon; sliced tomato & crunchy lettuce on grilled italian bread

roasted‐in‐house; hand‐carved corned beef; sauerkraut; swiss cheese & 1000 island dressing on grilled marble rye

just like mom used to make; tasty tuna salad on lightly toasted italian bread + a dill pickle spear

creamy hummus; red onion; tomato; cucumber & feta on lightly toasted rustic italian bread

grilled halibut fillet; tartar sauce; sliced sweet onion & tomato on a warm onion kaiser roll

bartender mikes secret recipe of tangy slow cooked pork served on a toasted potato bun

baked to order; drizzled + caramel & raspberry sauces & served + a scoop of husky vanilla ice cream

green chartreuse herbal liqueur adds a kick to this timeless classic

your choice; granny smith apples tossed + brown sugar & butter / e&j brandy soaked peaches topped + an oatmeal spice crumble; baked to order & served piping hot

lean ground beef simmered in a rich tomato sauce & served on a toasted potato bun

two scoops of husky vanilla ice cream drizzled + caramel & raspberry sauces

soy‐ginger marinated chicken breast on baby leaf spinach; + a side of spicy peanut dipping sauce

house made tillamook cheese dip + chopped artichoke hearts & spinach served piping hot + tortilla chips

all of our soups are made from scratch in‐house. ask your server about todays special

full pound of manila clams steamed to order in a savory white wine‐garlic broth & sliced seeded baguette

fresh spring greens tossed + our tangy vinaigrette dressing

tasty shrimp sauteed in a spicy tomato creole sauce & served + buttered toast

sauteed in a burgundy wine sauce. served + horseradish‐garlic aioli & sliced baguette

a pair of mini sandwiches served + a cup / coleslaw. your choice of house‐made spicy bbq pork; sloppy joes / black bean burgers

house‐made ancho black bean chili atop oven‐baked tortilla chips; cheddar & cotija cheeses; served + sides of sour cream & homemade fire‐roasted salsa

the award winning signature dish features five marvelous cheese‐baked to order & served piping hot

our world famous coconut cake + cream cheese frostinga

creamy hummus & warm pita served + cucumber; crumbled feta cheese & a medley of infused mediterranian olives

a creole classic served + corn bread & a scoop of fire‐roasted salsa

our own recipe; comforting goodness