Menu - Trophy Pizza
Menu
Here you will find the menu of Trophy Pizza in Seattle. At the moment 20 courses and drinks are on the menu.
Food Images
Menu
Brunch Pizza
Build Your Own PizzaBuild your own pizza
$21.9Popular Items
Whole Sausage Fennelhouse made sausage; mozzarella; tomato sauce; roasted fennel
$25.9
Whole Margmozzarella; basil; olive oil; plum tomato
$22.9
Whole Bacon Shroomlocal bacon; mushrooms; caramelized onions; basil; ricotta cream; mozzarella
$25.9
Whole Hawaiianlocal ham; fresh pineapple; pickled peppers; mozzarella
$25.9Salads
Caesar Saladgem lettuce; creamy parmesan dressing; croutons; black pepper
$7.0Arugula Saladlemon; olive oil; chiles; celery; parmesan cheese; sea salt
$7.0Starters
Mozz Stickscrispy gooey cheese; + fried lemon; basil & zesty marinara
$8.0Pies
Whole Cheesemozzarella; parm; tomato sauce; garlic
$22.9
Whole Pepperonicurly pepperoni; mozzarella; parm; tomato sauce
$24.9Sandwich
Whole Meatballhouse made beef & pork balls; red sauce; peppers; parm
$25.9Pizzas & Sandos
Chicken Parm Sando$8.0Apps
Balls Of Meathouse made beef & pork balls; marinara; buttered texas toast
$10.0
Offers
Exclusive restaurant offers: Balls Of Meat -70% for $3.0 !
Feedback
The service here is consistently solid. While it does get quite busy on game days and they might not be able to give you their full attention, generally speaking, I've found the service to be excellent. Over the past year, they have expanded their seating area, allowing you to order and enjoy your food—or drinks, if you prefer—on-site. They also have a lovely outdoor seating option. As for the pizza, it's quite good—an East Coast style. The slices aren't huge, but the price is reasonable at $3.50 for a cheese slice. Similar to many places in New York, the pizza is pre-made but they heat it up for you before serving. One thing to keep in mind is that if you want to order a whole pizza, it's a good idea to call ahead, as it may take some time for them to prepare it. They only accept credit cards—no cash.
I tried calling two different phone numbers for this restaurant, but neither one answered. I also checked their website, and it seems that their FourSquare listing is expired. It appears that this place may be permanently closed. If that's not the case, it certainly seems like they don't care about their customers.




