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Contribute FeedbackNestled near Seattle Center, this seafood gem boasts some of the freshest oysters in the Pacific Northwest, celebrated by locals and visitors alike. While the vibrant ambiance and impressive raw oyster selection draw seafood enthusiasts, the overall dining experience is marred by inconsistent service. Guests have noted issues with the attentiveness of staff and the automatic 18% service fee, which has sparked dissatisfaction. Nevertheless, the delectable offerings, including the Salish Sampler and creative cocktails, keep patrons returning. For those craving a casual oyster experience, it’s a solid choice, but diners should be prepared for potential service hiccups.
Our server was excellent. We had a group meet there before the ballet and she attended to us just the right amount. Had a fun and delicious dinner with great food and wine and without breaking the bank!
We went here after the graduation ceremony. Food is decent, however, I do think that they need to hire more servants as it takes a bit of time to wait for them to come to our table and I'm not quite please with their services especially when they're automatically charging 18% serve fee for dinning-in. Overall, this place is alright will still go just for their fresh oysters.
This place is great. Love the self-sustaining aspect and I really enjoyed the Olympic oysters. Very different.
Food was excellent. The waiter was very unfriendly from the start. They add the tip to the bill so I guess he didn't have to work too hard. Definitely took away from the experience.
Was looking for local seafood and there menu hit the spot. Bright and fresh. The pickled veggies and olives paired well with everything. I'm sober so enjoyed a non-alc beer and my colleagues a Muscadet. Server was a bit of a mood but we didn't let that bother us. My colleagues enjoyed oysters. The smoked Oyster dip sooo good.
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