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Contribute Feedback What Mac Daily likes about Soulful Dishes:
I had the blackened salmon and I was blown away by how juicy and well-seasoned it was. It was one of the best I've ever had. The atmosphere was very cozy, and the staff and chefs were excellent. The food was absolutely delicious and affordable. View all feedback.
What Bibi Nicole doesn't like about Soulful Dishes:
If you are Black or mixed-race, do not dine at this restaurant! The food is extremely bland and not worth the money. They charge an extra $2 to put mac and cheese on your plate, which is watery and tasteless. We paid $50 for two plates of food that were barely edible, even on an empty stomach. How is this restaurant still in business? View all feedback.
If you are Black or mixed-race, do not dine at this restaurant! The food is extremely bland and not worth the money. They charge an extra $2 to put mac and cheese on your plate, which is watery and tasteless. We paid $50 for two plates of food that were barely edible, even on an empty stomach. How is this restaurant still in business?
I had the blackened salmon and I was blown away by how juicy and well-seasoned it was. It was one of the best I've ever had. The atmosphere was very cozy, and the staff and chefs were excellent. The food was absolutely delicious and affordable.
This Seattle restaurant offers the best authentic soul food. The oxtail is incredibly tender and flavorful, and the portions are generous. The shrimp and grits were my second favorite dish, and I can't wait to come back and try the catfish next time. It's definitely worth the price for the quality of the food.
Catfish, Mac and cheese, and the greens were the best! French fries were terrible but I didn’t go there for fries so no big deal there. The service was wonderful, very friendly staff and very welcoming, this will be my new go-to spot for catfish.
Awesome BBQ ribs. Born raised in the South. Sauce reminded me of my hometown. Best I’ve had in the NW. I’ll be back to try the brisket, catfish shrimp.