Son Of A Butcher - Seattle

Probably one of the best korean bbq places out there. They even have beef large intestines! The meat is so fresh and the banchans are refillable. Not all-you-can-eat but the combo is really good price for 4-5 people. We ordered a beef pork combo with a kimchi pancake (the kimchi pancake was awesome!! and we couldn’t finish everything and had to take some home. Overall very recommended!

Make sure you have a reservation. I went without one, yesterday, Wednesday at around 7pm, and they had a wait time of 1 hour. They would not accept us returning in one hour. The restaurant wanted us to wait outside. I did not see any link to make a reservation, so the person from the restaurant said you need to make a phone call to make the reservation. So many rules, and mystery. We left.

We did a walk in and they said there was about a 30minute wait because others had reservations. They let us sit at the bar and they got drinks started for us. After about a minute or two they offered us the end of a table that was next to a party of four, because we didn’t mind we agreed. It was our first time there and the workers were all very patient and took the time to talk us through any questions we had. They checked on us regularly as well. The food was absolutely amazing. We had tteokbokki, seafood pancake, ribeye, brisket, and the short rib. They came with a bunch of sides and three dipping sauces (which were outstanding). The environment was clean, welcoming, and relaxed.Parking was a bit tough and it was a bit cold in the restaurant but all in all we’ll definitely be returning!

The food is excellent and truly authentic Korean. I especially enjoy the dakgalbi (spicy chicken) because it's hard to find around the Seattle area. I also really love the steamed egg.

I was quite impressed with this restaurant. Many newer Korean BBQ places tend to be overpriced, leading to a decline in food quality, but that wasn’t the case here. The food was excellent, and the service was good too. There was a short wait for a table, but it wasn’t long at all. While the prices are higher than those at typical KBBQ spots, I believe it’s worth a return visit. The drinks were surprisingly strong—almost too much, to be honest!