Salumi Artisan Cured Meats - Seattle

Incredible place, reasonable prices, but the most important thing is the taste of its products. The quality of the cold cuts, are only comparable with those served in Italy.

I recently ordered the Porchetta Sliders to go from CORO by Salumi and I must say that they are every bit as good as the Porchetta that my grandmother-in-law serves to my wife’s family back in the UP (Upper Peninsula of Michigan). Wow! The pork is seasoned so well! Since I took it “to go” they separated out each part of the sandwich so that it didn’t get soggy walking to my hotel room. The starter salad with cured meat was delightful and really set the meal off in the right direction. Next, I had the corn side dish which was amazing! It was corn on the cob served cold, covered with a sauce, sprinkled with cotija cheese, cilantro, and radish. There was a slice of lime too that I squeezed over the dish. Simply amazing! Lastly I had this amazing Porchetta sandwich with onion and peppers but it was more than that. The slider buns were artisan type and they had some sort of herbed compound butter spread on them. If you’re at all in the mood for a slice of the Midwest served up in the PNW, I HIGHLY recommend the Porchetta Sliders from CORO by Salumi. The meal finishes up with a Chocolate Chip Cookie that was delicious. What an amazing meal!

Best sandwiches in America. Very good salumi. I always buy a finocchiona salami to take home also. The new location is roomier than the original.

Truly a Seattle institution! Tremendous sandwiches and other dishes as well. I've eaten here at least a dozen times and it never disappoints.

I got the hot sopressata and my wife got the meatball. They are a little expensive but both were very good. We easily could have just gotten one and split it (I ate all of mine, somehow). At any rate, they were about the best meals we had in Seattle.