RockCreek Seafood & Spirits - Seattle

I highly recommend this restaurant! They know how to cook seafood. I loved the appetizer with mussel (1st pic)Food: 5/5

The menu was fun! We had a difficult time choosing what we wanted to order because everything looks wonderful!

Made our anniversary so special! Even for our little guy. Thank you!

The room was very noisy. The food was good, but nothing that blew my mind. We started with the Smoked Trout Salad, which was very salty. Next we had the Totten Inlet Mussels Bruschetta which was good but came on a huge piece of bread that overwhelmed everything, I had expected it to be on a slice of bread not a loaf. Then we tried the Hawaiian Tombo Tuna Tartare, anchovy, horseradish, quail egg, pickled shallot, rye cracker, good but rather bland. The Wild Carolina Prawns 'St. Helena, ' brown butter, serrano, rosemary, Delta Grind grits was the best of the small plates, rich with just a bite of heat. We ended the meal with their signature MSC Certified Chilean Seabass 'Provençal ', sherry, lime, caramelized shallots, provençal herbs, crispy shallots, very good but not with $49. All in all it was fun to try, but ultimately the flavors and space were not what I had hoped for.

The food here is fabulous. I highly recommend the sea bass. The scallops are pretty great as well, although I don't think the preparation would be to everyone's taste. Do NOT miss the cauliflower salad or the smashed potatoes. Our server was right on top of our needs and kept things going for us. The challenge with this restaurant is the noise level. If you are celebrating a special event where you want to have a lot of conversation you may find it difficult here. We will definitely visit again on another Seattle visit, but most likely at a slow time.