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Contribute Feedback What User likes about R M Dessert:
Absolutely LOVED R&M Dessert Bar! Their selection is amazing, they’re very knowledgeable and the ambiance is perfect. The desserts flavor were out of this world! I went there last night with my friend during our visit to Seattle and I’m so sad that I have to leave because I really just want to go R&M Dessert Bar every week! View all feedback.
What Brooke Schuster doesn't like about R M Dessert:
Ordered the Nutella cheesecake via grubhub delivery from this place and got the tiniest little bit of cake that cost me over $10.45. Looked nothing like advertised on grubhub. So disappointing. View all feedback.
Dessert chef Rod (with his partner) makes the lowly fruit crumble gourmet, with raspberry balsamic sauce and real vanilla ice cream into something original yet comforting. Everything here is worth salivating over, and I did, choosing to avoid the Starbucks Reserve down the street for the far superior, non-corporate, lovingly handmade delights of R&M.
The guys at R&M will make sure that you have some scrumptious desserts in house, or pack them neatly with instructions for you to enjoy them at home. Their monthly dessert tastings are a hit as well. The hot chocolate is AMAZING!
Desserts are great but couldn’t get seating. There are barely 3-4 tables in the store. Had to take a to-go.
R&M Dessert Bar was a wonderful find on my trip through Seattle. The desserts and experience was unforgettable. The chocolate truffle cake was served warm, made with high quality chocolate, and with a satisfying texture to make a perfect dessert in combination with the chocolate crème and whipped cream (all house made). Not only was the food incredible but the owner, Rod, was kind and wonderful to talk to, making the experience even more enjoyable. Overall, I highly recommend you stop by for a wonderful dessert!
Went here last night for the first and had s lovely time. The desserts were around $10 and very tasty. They event have pie orders did the holidays!! (Photographed is a pear hazelnut crisp and behind in the blackberry tart) YUM!