Osteria Rigoletto - Seattle

Let's see. we were the only table there, at least in the reserved area. the service was slow. eating was at best mediocre. bruchetta was largely crushed in the round, low quality tomatoes over brot. caprese salat was four large slices of the Motzerella ball and four pieces tomatoes with balsamico twisted over the top. no basilikum, child like knife. the $30 specialty was a piece of salmon and 6 slices burned zucchini on the side. it was accepted to come with carrots, but not. extremely salty risotto. I'm gonna stop there because I could complain about any court and I'm not a flag. felt like a child playing with your friends restaurant. it was too expensive. ambiance was good and my friends have fun everywhere, so it was not a total loss. but not be back.

We had reservations, but when we arrived, there was a note to the door that said they were closed. this was not good because the reservations were for a senior prom night. there was no excuse or something. now I wouldn't trust them to be open on a certain day.

Excellent fresh eating amazing salmon bowl and a pig in red wine sauce that was fabulous

Underestimated. great taste and finish. even Italian classics are made differently than one would see at most places, and with great results.

This restaurant is a hidden gem with amazing food! It may look closed from the outside, but the food is absolutely delicious. Highly recommend!