Money Frog - Seattle

My wife and I visited this restaurant on the first night of its soft opening. The service was friendly and professional, and you wouldn't have guessed it was their first night. Our server was very knowledgeable about the vegan options on the menu. We tried the money fries, which were a plant-based version of chili cheese fries made with impossible ground and doubanjiang, as well as the vegan cacio e pepe yakisoba noodles. Both dishes were delicious and the portion sizes were perfect. I can't wait for the full opening with more menu options and cocktails available.

My wife and I dined at the restaurant on its first night of the soft opening. The service was friendly and professional, even though it was only the first night. The server was knowledgeable about which items were vegan. We tried the monetari, a plant-based version of chili cheese with impossible soil and doubanjiang, as well as the vegan cacio e pepe yakisoba noodles. Both dishes were tasty and served in just the right portion. I am excited for the official opening with a wider menu selection and cocktail choices.

My wife and I visited during the soft opening of this restaurant. The service was friendly and professional, despite it being their first night open. Our server was knowledgeable about the vegan options on the menu. We tried the money frits, a plant-based version of chili cheese fries made with impossible meat and doubanjiang, as well as the vegan Cacio e pepe yakisoba noodles. Both dishes were delicious and served in generous portions. We are excited for the official opening when they will have more menu items and cocktail choices available.