Mojito - Seattle
Mojito
Description
Nestled in the heart of the city, Mojito emerges as a beloved gem specializing in Latin American fare from Colombia, Cuba, and Venezuela. With a warm, inviting atmosphere, the restaurant boasts exceptional hospitality, making diners feel right at home. Signature dishes like cheese empanadas, bistec a caballo, and pescado en guiso receive rave reviews for their remarkable flavors, complemented by house-made hot sauces that elevate the experience. Although the menu offers limited vegan options, the quality shines through in every dish. Customers leave eager to return, eager for another delightful culinary adventure in this charming space.
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Feedback
Luon, Jesus, and Victor provided exceptional service during our visit. The food was remarkable. We tried the cheese empanada, bistec a caballo, and pescado de guiso, all of which were fantastic. A+ food and A+ service! We'll definitely return soon! Food rating: 5/5.
We had a fantastic lunch here recently, enjoying empanadas, arepas, Jones sodas, milanesa, pabellón, and more. The owner, Luam, is incredibly warm and welcoming, making you feel as though you're sharing a meal in his home rather than a restaurant. I can't wait to return! Food: 5/5
This is the most delicious meal I've had in a long time! My husband’s workplace ordered food from Mojitos, and there was enough left over to bring home. He loved it so much that he brought some home for our daughter and me to try. Even though it was a couple of days old, we were eager to taste it for the first time, and it was absolutely scrumptious! My toddler and I finished it off quickly. I have a special love for fried plantains because they remind me of my childhood, and I was thrilled to try yucca for the first time. I was pleasantly surprised when I bit into it, expecting it to taste like potato, only to discover it was even more delicious! I can't wait to visit the restaurant in person. Thank you, Mojitos!
This place is a GEM! this was my first visit to Seattle and this was literally the only place i ended up taking a taxi to/from during the 5 day excursion. saying that wandering from the walkable areas is truly an understatement. Victor took the best care of us with both the drinks (rum punch and piña colada) superb to any i can recall. additionally, the food was out of this world delicious. the hospitality they showed us, coupled with the manner in which they interacted with others, locals (they’re at the end of a residential block), and the delivery persons let me know this was the authentic energy here. a fantastic deviation from the touristy trail.
Menu
Ensaladas
Ensalada Mojitogreens tossed + vegetables; & drizzled + our fruit vinaigrette.
$4.8Entradas
Camarones Carmen Mirandashrimp sauteed + grilled pineapple; mango; bell peppers; garlic & cachaca anda smack of habanero. served + a festive arrangement of fried plantains.
$9.7
Mojito Plateryuca frita; tostones; maduros*; sprinkled + queso blanco & guasacaca.
$9.7Cena
Parrilla Mojitoour top‐seller signature item. juicy citrus marinated steak; broiled to perfection; & served + white rice; black beans; yuca frita; tostones & guasacaca.
$16.8
Pescado En Guisowhite fish fillet simmered in a sauce of tomatoes; onions; garlic; diced potatoes; capers; olives & white wine. served + rice; maduros & ensalada de la casa.
$14.9
Pescado Mojito$14.9
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