Mioposto Pizzeria - Full Menu
Full Menu
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Digestivi - Digestifs
Drink
Classics Re-Imagined
Hemingway DaiquiriDrinks
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House Wine (White | Red | Rosé)Handcrafted
Oak Aged ManhattanAntipasti
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Fish
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Mio Oven Baked Bread
Pepperoni PunturaMain Courses
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Insalata Milanese
Garnet SaladSalad
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Seafood
Chicken
Vegetarian Dishes
ChickpeasPasta
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Salumi BoardStarters
Freshly Baked Bread
Calamari PuttanescaMain Course
Spring LambLes Viandes
Eis Für Die Kinder
PinocchioPizza
The BiancaMains
Clam BakeBrunch Book
Rosemary FlatbreadOmelettes/Scrambles (Otter)
Mushroom HunterLunch Special
Le Patate Con Tartufo12” Open-Flame Pizza
Egg And PancettaSmall Plates
Salumi FinocchionaSmall & Sharable
Oven Roasted Hood Canal ClamsSalads & Sandwiches
Tender TonnatoSpecials & Others
Zuccini BalsamicaUncategorized
Hood Canal ClamsThis restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Sauces
Ingredients
Pizze
Prosciutto E ArugulaWood-Fired Pizza
Zucca Balsamica
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West Seattle restaurant review: Mioposto. Date night. Friday. In an effort to get rid of my zero pack, I 'd been dieting all week. Same with my manager. And we both wanted to use this as our cheat meal. First rule of cheat meal is never waste cheat meal. We pick Mio Posto. Upon entering I 'm struck by the scent of kid-less adults craving salty carbohydrates and a parent buzz. These are my people. After telling the hostess we 'll gladly split our 6 top with others if she screens for personality, we are seated. The atmosphere is 1940 's antique shop meets a space the cast of Friends would hang out in. Neon, bricks, wood, liquor bottles and the crack-like odor of artisan pizza being emitted by the oven in the middle of the room. Combined with the humidity I feel a boozy Bikram flash mob might erupt. Our waitress appears. Gazing out from the shadows of her tsunami-like, hipster bangs, she takes our order in a 'I like you but I still think I 'm better than you because I ride a fixie ' kinda way. Her recommendation: the pancetta and egg pizza. Some scotch, chickpeas, a nitro pour porter, blah blah blah. All foreplay. And then it came. No pomp. No circumstance. Just pizza. I took a bite. The house lights dimmed. God music began playing. Angels circled the room. A 12 ' golden glow enveloped our table. Pretentious bacon, loads of EVO, melty/salty/creamy cheese, hot sauce, a crust teleported from Sicily and...fried eggs. OH GAWD. How good was it? 16 hours later and it 's all I want, all I need. Like a positive form of PTSD, I can 't stop thinking about it. Lee 's Asian 's seven flavor beef, Buddha Ruska 's crack chicken, Jack 's burger, Ovio Bistro 's fried chicken, Bakery Nouveau 's twice baked croissant, you have been challenged. And beaten. The alpha, the omega, the silverback of West Seattle cuisine has arrived. It 's a fancy bacon and egg pizza. And you can get it at Mioposto.
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