Reviews
What Shao Lon Y doesn't like about Milkie Milkie Dessert Cafe:
This cafe offers visually stunning bingsoo, but falls short in flavor. The bingsoo comes topped with slices of tiramisu and a chocolate lava cake, making for great photo opportunities. However, the ice lacks flavor and creaminess, leaving much to be desired. The outer layer of the lava bingsoo was enjoyable, but the lack of condensed milk was disappointing. The toast, although aesthetically pleasing, was average in t... View all feedback. What mia H likes about Milkie Milkie Dessert Cafe:
After having dinner at Dough Zone, my friends and I decided to go to this place for dessert. When we arrived, there were no other customers and only 1-2 staff members working. We ordered the injeolmi shaved ice, and although the service was a bit slow, the staff were still very friendly (I assume they were just tired as it was late in the evening). The portion of bingsu was huge and came with shaved ice for us to pou... View all feedback.
Reviews from various websites
Uncomfortable accommodation. No air condition. It's much hotter inside than the outside. I'd rather stay outside then inside but there's no tables outside. . No...
read moreThis place is amazing on a hot summer day. tasty and light and didn't have to wait long for it
My friend was visiting town and picked out Milkie as our meeting spot. We were both wanting some bingsu, so we made sure to get our bellies ready. We shared the...
read moreThis cafe offers visually stunning bingsoo, but falls short in flavor. The bingsoo comes topped with slices of tiramisu and a chocolate lava cake, making for gr...
read moreAfter having dinner at Dough Zone, my friends and I decided to go to this place for dessert. When we arrived, there were no other customers and only 1-2 staff m...
read moreMilkie's café captivates diners with its visually stunning bingsu, enhanced by decadent toppings like tiramisu and chocolate lava cake. While the presentation is impressive, the flavor often disappoints, with some finding the ice bland and lacking creaminess. The mochi toast earns praise for its unique texture, but the overall dining experience is marred by limited service and uncomfortable seating conditions. Portions are generous, making it ideal for sharing, yet there are inconsistencies in ingredient ratios and quality. Despite some shortcomings, many guests appreciate the aesthetic and sheer size of these desserts, promising a revisit for a sweet treat.