Menu - Macrina Bakery

Housemade pork sausage; scrambled egg* & Beecher’s Flagship cheese on our housemade biscuit.

Brioche Bialy baked + roasted sweet onions & poppy seeds; layered + two fried eggs; roasted tomatoes; goat cheese; fresh basil & Dijon.

Our delicious buttermilk scone studded + sweet; tangy blueberries & laced + orange zest.

Our adaptation of the classic BLT —with two fried eggs*—on our Organic Sour White brushed + aioli.

Fontina & egg custard baked in a flaky pie crust + bacon & roasted sweet potatoes.

Fontina & egg custard baked in a flaky pie crust + roasted artichoke hearts & kale.

Beecher’s Flagship on our Sour White.

Brioche dough wrapped around ham & Gruyère cheese.

This 16 oz ceramic mug features a wraparound floral design & the Macrina Bakery logo.

Hempler’s ham; fontina; organic field greens & Dijon.

Half of our Macrina Batard; spread + garlic butter & topped + parmesan & herbs. Bake for 10‐15 minutes at 375°F.

Our organic naturally‐leavened bagels are hand‐rolled; given a long ferment; & have just a hint of rye; which adds to their depth of flavor. The caramelized crust has a glossy sheen & the airy interior has a tight; springy crumb that balances the mild

Our organic naturally leavened bagels are hand‐rolled; given a long ferment; & have just a hint of rye; which adds to their depth of flavor. The caramelized crust has a glossy sheen; & the airy interior has a tight; springy crumb that balances the mil

A supremely moist muffin loaded + pineapple; carrots; apples; coconut; walnuts & raisins. *Contains nuts.

Our organic naturally leavened bagels are hand‐rolled; given a long ferment; & have just a hint of rye; which adds to their depth of flavor. The caramelized crust has a glossy sheen; & the airy interior has a tight; springy crumb that balances the mil

Our flaky; buttery cornetto filled + sweet raspberry jam.

Our flaky cornetto dough layered + frangipane—a velvety almond cream—rolled into a pinwheel & topped + sliced almonds & powdered sugar. Crisp; sweet edges & an interior loaded + toasted almond flavor. *Contains nuts.

A swirl of yeasted croissant dough sweetened + vanilla sugar & baked to a golden brown.

A hand‐picked assortment of our favorite pastries.

Roasted red onions; almonds; mixed olives & organic field greens finished + balsamic vinaigrette & cheese. *Contains nuts.

A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.

Our MadRy Sourdough Bagels topped + a combination of Beecher’s Flagship Cheese; parmesan & fresh herbs. The hint of rye in the bagel complements the bold flavor of the cheese.

Our cornetto filled + batons of semisweet chocolate.

Tuna Niçoise salad + hard‐boiled egg; green beans; cucumber; capers; organic field greens & Dijon vinaigrette.

An airy; flavorful strata + roasted tomatoes; mushrooms; spinach; Parmesan; egg custard & Macrina Casera croutons.

Our croissant dough rolled + roasted hazelnuts & topped + fresh orange glaze. *Contains nuts.

Leslie’s all‐time favorite breakfast roll! Our cornetti dough filled + cinnamon; raisins; walnuts; coconut; & sugar. Topped + cream cheese frosting & chopped walnuts. *Contains nuts.

Avocado & tomato + an over easy egg* & fromage blanc on our Cornetto.

Brioche stuffed + corned beef; Gruyère; sauerkraut & mustard béchamel

Chocolate cupcake filled + Irish whiskey pastry cream & frosted + Baileys buttercream.

Old‐fashioned devil’s food chocolate cake topped + mint frosting & garnished with chocolate pearls.

Our house‐made granola featuring oats; maple syrup; pecans; dried cherries; quinoa; extra virgin olive oil; brown sugar; pumpkin seeds; sunflower seeds; kosher salt; & cinnamon. *Contains nuts.

Make Olivias Chocolate Chip Cookies at home! Makes about 8 servings. In addition to the mix you will need: • 1 stick unsalted butter • 1 large egg • 1/4 C trans fat free shortening (palm fruit shortening)

Old‐fashioned brown sugar shortbread cookies; glazed & beautifully decorated.

Delicious brown sugar shortbread cookies in seasonal shapes & decorated + colored crystal sugar.

A soft; heavenly biscuit + a dollop of raspberry / strawberry jam in the middle.

Single egg* + Hempler’s ham; Beecher’s Flagship cheese & sweet Dijon apple butter spread on our Brioche bun.