Menu - Kingfish Cafe

our house soup creamy rich homemade chowder filled + fresh corn; chunky vegetables & delicate crawfish.

wild greens tossed gently in a warm creole vinaigrette; then topped + honeyed bacon; hard cooked egg & roasted tomato then sprinkled + toasted pumpkin seeds.

crispy romaine lettuce; homespun croutons & our own smoky chipotle infused dressing; + fresh romano cheese.

a fresh smoked catfish spread + herbs & a touch of mustard a creamy cool artichoke & roasted garlic dip; & our spicy black‐eye pea spread served + a jumble of toasted bread & crackers.

sweet; caribbean; cool spices added to our classic jerk paste + a hint of orange; just enough to jump start your tongue.

we brought out this southern tradition for ya to try topped + a cornmeal dredge fulla spices. we brown’em on the griddle & top’em + our house garlic & chipotle sauces. these tasty tomatoes share the plate + our hot out of the kitchen hushpupp

an exciting blend of crab & catfish; tenderly bound + onions; peppers; bread & spices; fried up crispy & served + a tasty homespun tarter sauce. (crabcake entree served + our coleslaw & roasted yam $16.75)

a hand trimmed 10 oz. ny strip napped + fresh herbs; garlic; worcestershire & a handful of miss choo choos secret spices... & cuz youre company we gonna top this tender cut + thick slices of portabella mushrooms; onions & roasted garlic; serve

down in the cellar & back to the street; listening to ma rainey & her georgia beat some gumbo & cornbread is what you wanna eat... cooked down + tasso; prawns; chicken; fish; & okra; served + a piece of cornbread.

we arent gonna tell you whats in it but we will say youve got to be one early bird to get you one! & we will bring it on + our creamy mashed potatoes; & spicy collard greens.

fresh southern farm raised catfish; marinated overnight; rolled in seasoned cornmeal & fried on a hot griddle until crispy; served + herbed grits & slow cooked greens.

a traditional vegetarian dish untraditionally served; scrumptious cakes made of tender black‐eyed peas & rice + roasted veggies; griddled up & served + tomato relish; sour cream & a green salad.

we use two cheeses; onion & a bit of mushroom for this good sized helping then we bake it up bubbling hot & serve it alongside a cool green salad.

fat red beans cooked down slow + plenty of chef pauls tasso & andouille sausage this house favorite is soul satisfying.