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This restaurant is always our go-to choice when we eat out! I tried the Tripas (small intestine) Tacos and they were absolutely delicious. There was no strange odor or flavor. The portions of the Burrito were also very generous. View all feedback.
THIS CLAPS CHEEKS. Girlfriend was hangry and hadn't been here in awhile and since I'd never been, decided to show me. BEST BURRITO I'VE HAD IN AGGEEEESSSS. keep it up will 100% eat here again. Burrito was the size of a new born and very filling
Please cut the cakes or entangle them when you eat them, all the meat comes out from the sides?
Pork for taco and Tamole were dry and hard. Rest food ok. 20 min wait time…long for post 1pm meal time with not many client. Overall wished they kept their west Seattle location open. Much better food and portions before they closed it (oh, El Camino should update their website and remove closed locations…almost wasted a trip to west Seattle during traffic if not for google maps showing its shutdown). Parking: Ok parking size, maybe fit 14 cars? But gets tight once their contractor clients start parking their full size work trucks.
Some of the best Mexican food I’ve had in a while! The service was quick, the atmosphere was great, and the portion sizes were as generous as they say. They have a little seating area if you’d like the eat there, but the food tends to come in takeout containers for convenience. I had a great meal here!
Street tacos are a delightful and authentic Mexican culinary experience. Typically small and served on soft corn tortillas, they are filled with a variety of meats such as carne asada, al pastor, or carnitas. Fresh toppings like cilantro, diced onions, and a squeeze of lime enhance the flavors, while salsa adds a spicy kick. Often enjoyed as a quick and affordable meal, street tacos capture the essence of Mexican street food culture with their bold flavors and simple yet satisfying ingredients. Not to mention the portion burrito size enough to feed two.