Eight Row - Seattle
Eight Row
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Every dish was as beautiful as it was delicious. The menu is seasonal, some favorites were the Wagyu Albóndigas, the Charred Broccoli, Halibut Ceviche and Tres Leches Cake.Their Non-Alcoholic drink menu is impressive. It was so nice as a non drinker to have so many options.
Everything was beautiful and delicious. Each dish that came out was full of complex, layered flavors. Even the more “simple” dishes like the in-house Nichols pickles made each ingredient shine. I loved the halibut ceviche, and I usually don’t like ceviche at all. The star dishes for me were the Wagyu albóndigas (not pictured because I ate them so fast!! , charred broccoli, and tres leche cake. I also appreciated the number of mocktails and non-alcoholic wines available. Highly recommend this place for a night out!
Delicious, well worth the hefty price tag! The servers were also all lovely. Our meal lasted 3 hours, and we stayed past closing, but never felt rushed at all. We did the tasting menu, and they did a great job making swaps for allergies.Dietary restrictions: They literally swooped in to protect my friend from eating something they knew he was allergic to. Great awareness of allergies and excellent swaps!
We love the sourdough bread and pork chop. Duck breast and ceviche are good. Overall pretty decent, but given the price I’ll give 4 stars.
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