Reviews - Conversation
Reviews summary
Descending upon this stylish eatery housed within a hotel, patrons are greeted by a visually stunning ambiance and friendly service. While the culinary offerings boast fresh and unique flavors—such as a standout crab Benedict and delightful truffle fries—the execution can be inconsistent, with some dishes falling flat or lacking seasoning. Desserts, particularly the chocolate crème brûlée, receive high praise. Weekend brunch can be busy, but the accommodating staff and free valet make for a pleasant experience. Overall, this restaurant has potential with its creative menu and impressive service, yet it’s advisable to manage expectations regarding certain dishes.
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Reviews from various users
Last update : 06.02.2026
Great little gem for dining with your pinky up. Delicious salad and a nice waygu burger find. Will keep this spot in mind for date night again. Great servers. Food: 5 Service: 5 Atmosphere: 5
Conversation was very nice! It was a great atmosphere. The king salmon and steak was great. Very well cooked medium rare steak. The drink menu was extensive. The fries were delicious and the oysters were fresh. The orzo was just ok, and didn’t have much flavor. Overall I wasn’t overwhelmed by the quality of the food, but it was good and I would recommend it. Food: 4 Service: 5 Atmosphere: 5 Price per person: $30–50 Parking space: Somewhat difficult to find parking Parking options: Paid street parking
Last update : 31.08.2024
This was our first visit to Conversation and we were very impressed. The staff was extremely attentive and the food was excellent. We particularly enjoyed the mussels, radicchio salad, lamb bolognese, and macrina bread. We will definitely be returning in the future!
The service at this restaurant was awful. I had to practically serve myself because my food was left sitting for so long.
This is a very nice restaurant in the Thompson Hotel lobby. The setting is very modern, hip and young. The food was very good, but the portions were way too much for us. Our server, Tony, was very friendly, personable, helpful, and attentive.
We waited for 45 minutes for our food at a table for two. The 20 percent standard gratuity added was ridiculous.
We did the special three course menu for Monday dinner along with a wine offering, great value and everything was great. Really kind and attentive staff, our server Kailee (might be spelled wrong! was fantastic. My only complaint is that my halibut was served in a sweetish broth, which wasn’t my favorite but that’s just my personal taste preference! Overall great place for date night.
Last update : 31.07.2023
Came for brunch with some friends. This place is nice but parking on a weekend is tough in the downtown area. The valet is free for 2 hours so that is good. Tried the lox and bagels which was good. My wife tried the crab Benedict which was okay as well but had a lot of spinach for her liking. The potatoes that came along were really great. The staff was friendly and very helpful specifically since we were late for our reservation. We barely made it by closing time and they were very accommodating. The service was super fast as well.
On a whim, my wife and I decided to do a breakfast date here one morning. We like to try new things on dates so I decided to go with eggs Benedict, the same as my wife. I never order eggs Benedict, as poached eggs are very regularly poorly cooked and executed in a dish. These poached eggs were masterfully done, to the point where we came back the next morning and I actually ordered the same dish again. This is uncharacteristic for me and speaks volumes to the quality of the chef and the subordinate staff. If you are in need of high quality breakfast in a peaceful atmosphere this is the place. I do recommend that you set aside time to properly enjoy your meal. This is not your local mom and pop diner, this is where you go when you want high end, enjoyable breakfast and staff that reflects that.
Never had better eggs Benedict. We came here for breakfast, complimentary with our hotel stay. We were surprised by all the amazing dishes on the menu. All the portions were quite large and satisfied our appetites after hiking for hours the previous day. Everything tasted to perfection. Fresh orange juice, friendly staff, and quick service. 10/10 recommend.
Absolutely exceptional and one of the best restaurants I have ever had the pleasure of visiting. Service perfect. Seating perfect. Food perfect. Decor was tasteful but not overdone. An absolute highlight of an experience that makes other good restaurants look bad by comparison — and our server Blake gets high marks too. We were seated away from people with a reasonably sized party and had plenty of attention without feeling burdened by it. Everything from the menu to the flatware felt fun and creative and “on brand” with a cohesive “conversation” theme that takes after the restaurant’s namesake. It’s not cheap, all things considered; you’ll pay $100 a person if you consider tip and 3 courses, as may be suggested by the menu itself but you could walk in and out for $60 100 if you really played it close to the vest and 2 people got simple entrees, and a few additions. Creative, comfortable, quality, would go back in a heartbeat! 10/10
Food was delicious. I had a cocktail I didn’t like, but they promptly replaced it. The cauliflower appetizer was delicious, but definitely a bit small. Truffle fries didn’t disappoint, though instead of mayo, it would’ve been nice to have a lemon or red pepper aioli. The burrata was delicious with the root veggies and squash. For entrees, the pork collar was amazingly flavorful and the chimichurri and whatever the other sauce made the dish incredibly delicious. The mushroom pasta was a little gummy, but the flavor was perfect. It was like mac cheese though, so we were happy to share it. The burger was enormous, but a little overdone for a medium, but the bacon was delicious. The dessert was delicious. We got the chocolate crème brûlée and it had notes of orange and caramel. It was spectacular. Service was perfect. I did find it odd that they charge the 20% service charge, but they don’t give most of that to the server (it’s printed on the bill). That price should just be reflected in the food price instead of taking it out of server tips. They should fix that.
Last update : 10.04.2023
Wait staff was a bit aggressive as if he needed to turn tables at an accelerated rate.
Complimentary champagne was awesome service was ok but seemed like maybe the guy was new…he was really nice just seemed nervous.
The host was delightful, our server was delightful and the shift manager came around to check in everyone. Wonderful staff. The food was delicious, I wish the portions were a little bigger (salmon entree), but everything was great, my dad and I will return!
Celebrated a family birthday here and Zoë, our server, did not disappoint. She started with a celebratory glass of bubbles and was very attentive throughout our meal. The food was delicious--salmon was presented well and cooked to perfection; the rigatoni was a sizable portion and delicious! Recommend spot for a delicious evening with a great location and service!
Very nice atmosphere and beautifully designed restaurant. Food was plated very nicely however was a bit bland and the only thing that was an appropriately hot temperature, were the breakfast potatoes. Maybe it was just an off morning for the restaurant. I’d be willing to try it again.



