Menu - Cioppino

Ketel One vodka; Mount Gay Black Barrel rum & Deep Eddy Sweet Tea vodka; fresh lemons; splash of lemonade; cola

The Botanist Islay Gin; Giffard grapefruit liqueur; fresh cucumber & lime + Fever Tree tonic

Mount Gay Black Barrel rum; Cointreau; fresh lime; pineapple & orange juice; float of Myers's Dark rum

Ketel One Citroen Vodka DukeWorthy pour; vigorously shaken & served up + a lemon twist. No Vermouth Ever!!

non‐GMO

Tito's Handmade Vodka + fresh limes

Iced Tea Lemonade

non‐GMO

Milagro 100% Agave Reposado tequila; Solerno Blood Orange liqueur; fresh lime & orange; homemade sour; red sugar & salted rim; on the rocks. Voted most unique margarita 2019

Riesling characters of juicy peach; ripe pear & melon; subtle mineral notes

Coconut encrusted Wild Mexican Pacific Prawns + homemade sweet chili sauce

Served on bite–sized tasty Essential Baking Co. rosemary bread; basil pesto & sliced tomato

Organic; non‐GMO; free‐range chicken breast; homemade + BBQ & honey mustard sauces for dipping

Lightly blackened + cucumber pico de gallo; Parmesan/Asiago cheeses & wasabi aïoli

Laura Chenel goat cheese; homemade pesto; sliced tomato + a hand stretched flour tortilla

The best of both worlds! Five signature Bloody Mary Wild Prawns & five sweet & succulent Dungeness Crab Maris legs + our famous Bloody Mary cocktail sauce

One Wild Prawn & One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce

Organic mixed greens; crumbled bleu cheese; fresh orange & grapefruit; Amy's candied pecans; tarragon vinaigrette

Sweet caper vinaigrette; nitrite‐free bacon; toasted almonds; egg; diced tomatoes; Parmesan/Asiago cheeses

Choose a starter Wild Child Mixed Greens; Spinach; Caesar / Out of the Bleu Caesar & a small bowl of any of our chowders

Dungeness Crab Un‐cake on Essential Baking Co. brioche bun; cup of Lobster Pernod Chowder; sweet potato fries

Lightly blackened Blue North Pacific Cod taco; cup of Award Winning Clam Chowder

Sustainably caught + homemade basil & almond pesto

Stuffed + Dungeness Crab; Wild Mexican Pacific Prawns; Havarti; Parmesan & Asiago cheeses; homemade pretty pesto accent

Lightly blackened Wild Salmon on linguini pasta + basil; garlic cream; caramelized peppers & onions; Gluten free pasta available

Fresh organic avocado; tomato; chipotle aioli; crispy bacon on Essential Baking Co. rosemary bread

Organic; non‐GMO; free‐range grilled chicken breast on Essential Baking Co. rosemary bread; nitrite‐free bacon; organic avocado; tomato; melted Tillamook Extra sharp white cheddar & Havarti

Each year Duke travels to KY to personally blend & hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken + Carpano Antica & Bigallet Amer; this bourbon was selected for its candy store flavor & characteristics

Duke's Single Barrel Selection of Hudson Bourbon the 1st & only whiskey made in NY since Prohibition; Regan's orange bitters served + an oversized ice cube

Woodinville Whiskey Co. + toasted Applewood staves; made‐in‐house sour; egg white; shaken & strained

Classic recipe using High West Rendezvous Rye; Regan's orange bitters; spray of St. George Absinthe; honey syrup

Fresh chopped romaine + homemade Nothing But Blue Sky bleu cheese dressing; organic avocado; sliced tomato

Fresh romaine chopped in house daily; homemade Caesar dressing. Seattle Times winner

Nitrite‐free bacon; homemade BBQ sauce; bleu cheese crumbles & a side of Nothing But Blue Sky bleu cheese dressing

Impossible burger on olive oil grilled rosemary bread; avocado; veganaise; organic bibb lettuce; fresh tomato; organic mixed greens salad; tarragon vinaigrette

Fresh & clean + hints of honey; citrus & green apple

All natural; New England style + nitrite‐free bacon; creamy & herby