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Contribute Feedback What OpenTable Diner likes about Che Sara Sara:
We participated in the little chefs dinner and had a fantastic experience. We had the entire restaurant to ourselves, which made me feel a bit sorry for the server, but he was incredibly accommodating and never rushed us or made us feel unwelcome. View all feedback.
What OpenTable Diner doesn't like about Che Sara Sara:
I made a reservation at 8:00pm 12/30/16 and the place was empty. We odered the chefs special and the entire time the waiter was trying to rush us out. He didn't even bring desert. I asked for a wine list and he said they only had house red and white. It was obvious he wanted to get out of there. The bill was $160 and it didn't seem nearly worth it. For the money there are much better options. View all feedback.
It was decent food. Although for the $15 I spent for spaghetti I kinda expected something better and more for the serving size. It was filling though, I'll give them that
I'm not sure I can ever give anything else 5 stars again after this. The bar has been re-set. Walked out of a couples massage class next door and smelt one of the most amazing smells I've ever smelt... Couldn't place exactly what it was, but as we walked out we were sure it was wafting out of this nondescript little Italian place. We walked in and immediately felt like family when Luigi greeted us. This guy looked and sounded the part with his mustache and suspenders, and was clearly passionate about the fresh food he was about to serve us. Hands down as friendly as anyone I've ever had the pleasure of dining with. The decor was cozy, comfortable and charming. After talking with Luigi about the menu we figured the smell that brought us in was likely the night's special: pork shoulder wrapped in rosemary, garlic, and I believe sage...? Whatever it was, it was definitely what we smelt and it tasted even better!! Wow. So tender and succulent. Perfectly seasoned and cooked. Also got a phenomenal appetizer of portobello, mozzarella, and tomato with pesto and something else, and shared the tastiest fettuccine of our lives. Start to finish the best dining experience of my life. Everything was phenomenal.
We've only been a couple of times, once before Luigi fell ill and once afterwards. Luigi is a Seattle institution in his own right. What a guy. Though he was unable to wait on us this time, the food was nonetheless delicious. This is a great place, not well known, small with limited seating (so reservations are a must), quiet and quaint. A great place to bring the family, a date, or for any occasion. We brought our daughter here for her birthday. We just haven't been disappointed and will be back. Highly recommended. And his second, slightly larger, restaurant is a couple of blocks away equally as great. Pray for Luigi and if you ever have the chance to meet him, DO NOT miss the opportunity. What a great guy. Cheers Luigi! We love ya!!
I made a reservation at 8:00pm 12/30/16 and the place was empty. We odered the chefs special and the entire time the waiter was trying to rush us out. He didn't even bring desert. I asked for a wine list and he said they only had house red and white. It was obvious he wanted to get out of there. The bill was $160 and it didn't seem nearly worth it. For the money there are much better options.
We went on a week night, so the place was pretty quiet and intimate. The place is small and cozy. We ordered the Italian table, and everything Luigi brought out was delicious. Will definitely go back.