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In the heart of Seattle, one restaurant is making a name for itself with its flavorful Thai cuisine, but not without some growing pains. Diners rave about dishes like basil fried rice and Pad Kee Mao, praising their authenticity and bold flavors. However, service times can be sluggish, leaving guests frustrated during peak hours. Some dishes have been noted for inconsistencies, such as missing ingredients or unexpected flavors. Despite the occasional misstep and long waits, the friendly atmosphere and commendable menu options, including gluten-free and vegan items, make this location a worthy consideration for Thai food enthusiasts.

Madison
13.08.2023 - 08:20
Justina
13.08.2023 - 08:20
Ads
13.08.2023 - 08:20
M
13.08.2023 - 08:20
Michelle
13.08.2023 - 08:20

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