Menu - Canlis
Menu
On this webpage, you will find the full menu of Canlis from Seattle. Currently, 44 courses and drinks are available.
Food Images
Menu
Meal Replacements
Peanut butter; cocoa nibs; & miso
Combos
SommelierSeven pairings tailored to showcase rare bottlings & unique producers
$144.6Dessert
Classically prepared & served + sorbet
Japanese CheesecakeSour cherry; cranberry; white chocolate; & matcha
Pasta
A Canlis classic; + orange Curaçao & crème anglaise. Please allow 30 minutes for this dessert
Hamburger - Vengono Serviti Con Patate Dippers
Sweet OnionsBuried in coals; + pear; fromage blanc; & boudin noir
Mains
SquashBarley porridge; pumpkin seeds; & furikake
Dry Aged Beef
Dry Aged BeefSeafood
Spot PrawnsVermouth; butter; garlic; & lime
Dessert Souffles
Black Sesame SouffleWith ginger madeleines; Wine Pairing: 2014 Dunham Cellars; Late‐Harvest Riesling; Lewis Vineyard; Columbia Valley; WA
Simply Prepared
Cod*Pickled root vegetables & clam velouté
One Course
Canlis SaladOur great grandmother's recipe; + bacon; mint; & lemon
Two Course
Cabbage PierreFermented & grilled over coals; a nod to an early Canlis classic
Three Course
Filet Mignon Or Wagyu New York Strip$20; Desiree potato; kale; oyster mushroom; & beef fat hollandaise
This restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Radicchio; apple; fennel; & a sauce of drippings & black garlic
Seafood &Amp;Amp; Chicken
Turnip; miso; & egg yolk
Sushi & Sashimi A La Carte
Shima AjiBurdock & radish + barley broth
Offers
Exclusive restaurant offer: Sommelier — 70% off for $43.4!
FAQ
Feedback
Canlis created a truly perfect and entirely unforgettable evening to treasure. Four perfect courses, with a few surprises sprinkled along the way. My fiancé and I both ensured we ordered different items to try as many of the offerings as possible. I’m not going to rank them all, but here are the top three I would say are “must try”: Shaved Wagyu, Striploin, and the Halibut. Enjoy a cocktail, as each one is meticulously crafted (and pretty boozy too). The entire staff operated as a well-oiled machine right before our very eyes. Dirty spoons phasing out of existence, an immaculately set table, your napkin being magically folded when you return from the restroom, I am convinced each staff member is a magician on the side. Amanda, Ashleigh, Dan, Forrest, John, I thank you for injecting your personalities into our experience. The food was great, but the staff is what brought the “meal with a view” to life. It’s been 18 hours since our experience and the only thing that has prevented us from talking about it was sleeping last night. I’m not sure when we will stop. Seven out of five stars.
My partner and I got engaged this past weekend and the Canlis easily took the cake as our favorite activity, huge thanks to Forest and Jeff for making this a unique and unforgettable experience! While the views and general ambiance of the establishment are already top notch, it's the staff interactions that truly makes you feel special here. Forest was our waiter though I'd hesitate to label it as that as he did so much more and he's the reason we loved Canlis so much more than any other fine dining establishment. He took the time to listen to our story, get to know us, share some Canlis history, and fulfill every request. I'm truly impressed by Forest, I know he served many other tables aside from ours, but he really made us feel special! He's got the most charisma and social energy/endurance of anyone I've met yet. Despite everything he was already doing, Forest went the extra mile to make the evening even more special for us on our engagement weekend by giving us a lovely tour and the pinnacle of the whole weekend set us up with an isolated bonfire on the roof for us to reflect on the day while looking over the glorious view. The food, glorious. Presentation was on point. All the dishes were either had an uncommon flavor profile such has mixing traditionally clashing tastes but making it work or was taking typical dishes to the highest level of preparation. The portions were moderately sized as you'd expect from a fine dining establishment, but there was a surprisingly high number of courses with multiple portions which is nice. Thank you Forest, and everyone at Canlis who cooperated to help make the experience possible, for the wonderful night we've had. This is how you earn lifelong customers! We're definitely looking to make this a regular annual celebration. TLDR: Canlis is worth every penny and more.





