Menu - Can Can

Pacific calamari; fish fried & served + lemon aooli

Arugula; chevre; fried shallots & market pears in a pear vinaigrette

Add dungeness crab $10.00; ulis andouille sausage $5.00; prosciutto $5.00

Three marinated prawns wrapped in bb ranch bacon

Pan seared filet + sauce bearnaise; crushed fingerling potatoes & garlic asoparagus

Chefs temp grilled rare tuna on a bed of arugula in a black sesame ginger sauice & sriacha

pan served oven finished chicken breast stuffed + ulis lamb sausage on a bed of couscous chickpeas red onion; pine nuts & house made cgutney

Wild market frish mushroom & ricotta stuffed house made ravioli in a classic alfredo style creamj sauce

6 oz land forned patty served on a brioche bun + arugula; tomato & chipitle aioli. Served + pommes frits. Add cheese $1.50; bacon $2.00

Dungeness crab & corn beignets + housemade remoulade

Filet of tenderloin & tuna as prepared above

Kale & friese tpssed inhouse made caeser dressing + roasted cherry to matoes shaved parmesan & brioche croutons

Our own house made flarbred + an olive oil base

Tenderlointips tips tossed + pommes frites smothered in house gravy; beechers cheese curds & a drizzle of bearnaise

Pan seared asparagus spears + a poached egg topped + parmesan

Hand cut idalo russet potatoes served + lemon aioli & ketchup

Dangeness crab prawns chicken & andouille gumbo served over arborio rice. Served + pickled okra & grilled baguette

Castelvatrano olives & house roasted spiced almonds