Reviews - Bopbox
Reviews summary
**A Mixed Culinary Experience**
Nestled in the heart of the city, this restaurant presents a diverse array of dishes, balancing vegan options with traditional Korean fare. While some patrons appreciate the generous portions and fresh ingredients, others express disappointment over rising prices and inconsistent quality. Notably, the beloved Bibimbap has lost its sizzling charm, leading to soggy servings. Service is often praised as friendly and efficient, and the cozy atmosphere attracts a steady crowd. However, several diners reflect on the need for improvement in taste and portion sizes, leaving a sense of ambivalence about a return visit.
Reviews from various users
Last update : 28.04.2023
Bopbox once served the best Bibimbap, but the quality has dropped. Despite the steep prices, the food no longer comes in a sizzling bowl, so it cools and gets soggy quickly. Unlimited sauces are gone, replaced by extra charges for small portions. Overall, the experience has declined, making it not worth the high cost anymore.
This has quickly become my favorite place! They offer a fantastic variety of modern, fast-casual Korean dishes. I especially enjoy that their bowls feature pork belly. The restaurant’s design and atmosphere are stunning, and I really appreciate the convenient food pickup parking available in the alley.
Bopbox may not offer the most exciting or top-tier Korean cuisine, but it still provides tasty and visually appealing vegan options. I recommend trying the Bentobox—just be sure not to request an egg.
I could eat here every day! It’s one of my favorite spots in town for a meal. I love the fresh vegetables and the straightforward, home-cooked dishes. The staff are all incredibly friendly too.
Last update : 29.03.2025
From receptionist to server made our dine-in an outstanding experience. Specially Lenell our server. Lenell meticulously serve what we as a costumer ask for. She is the reason i gave Service and Atmosphere a 5 Star. Nominating Lenell Employee of the Week,Month, and Employee of the year.
Our server was great. Beautiful views, modern decor, piano player and food presentation made for a nice upscale ambience. Unfortunately, I ordered the Sea Bass and it lacked flavor and seasoning. The fish was nicely cooked but the quinoa and sauceseemed plain with no salt. We ordered oysters for our appetizer, and they were just ok. We ordered a filet mignon as well,which was also just ok. The creme brulee for dessert was delicious. Overall, the food was not memorable and would not order anyof it again. We were grateful that the meal was comped as we would have been disappointed to pay the steak house prices forthis meal. I'd be happy to give them a try again, but I would choose other menu items next time.
It was a great experience and the best service and a wonderful atmosphere. I really recommend cause I really enjoyed myself at the restaurant and awesome piano music. We had a wonderful time at the restaurant and casino too.
An excellent experience for my wife and I as we were celebrating our anniversary. Antoine was our server and he treated with care and compassion. The ambience was perfect as we enjoyed our meal. Ribeye was cooked to perfection. Thanks Prime Cut for agreat experience.
Last update : 18.09.2023
Bopbox is one of my favorite spots in the city. I really enjoy their fresh vegetables and homemade dishes. The staff are always very friendly. I could easily dine here every day!
Bopbox may not serve the most unique or premium Korean dishes, but their menu includes some great vegan options. I recommend trying the bento box and requesting it without egg.
Last update : 06.08.2023
I’ve been a loyal customer of Bopbox since the beginning of the pandemic and continue to order regularly. They provide convenient online ordering through Uber, Seamless, and their own website, which I’ve used for both pickup and delivery. The flavors, portion sizes, and prices are consistently excellent. Even with inflation affecting many places, their prices have stayed steady. They’ve smoothly evolved from a takeout-only spot during Covid-19 to offering both dine-in and takeout now. It’s obvious the team here really knows their craft.