Boca Restobar And Grill - Seattle

Great place for happy hour or prevention / event! the rosen cocktail was beautifully made and not too sweet. we enjoyed the muscles and empanadas from the happy hour menu. To dinner we shared the large grilled meat plate that was sufficient for 3 or 4 imo. the pork was excellent. 3 different grilled bark pieces were also good. the flattened, boneless, skinless chicken breast was dried. came with an interesting selection of grilled vegetables, but we would like to have a bigger part. the wine list is usually Argentine. so malbec is the one to go. the dolce de leche crepes were very sweet and tasty, although it tasted more like caramel sauce. the service was efficient, not about friendly, well equipped. ambiance was a mix of Latin and a retro almost speaking mood. music was loud, with much Latin influence. clean room. I would go back, especially for happy hour!

I love this place. havent had a bad object from the menu. from provoleta to empanadas to the hanger steak to framed Swiss, which is carved to chocolate cakes.

My husband and I went to Boca for Seattle Restaurant Week, and everything about the restaurant and this deal was amazing! We were so full after eating 3-course meals, and the options were really great as well.

So happy they were a part of restaurant week because we gave it a try and loved it! Great cocktails and food, affordable wine and a great waitress!

Restaurant week and happy hour:Food and sangria were great! Loved the empanadas, the steaks were delicious, and fries were hot and fluffy. Sangria was decent as well but I'm easy to please .However, something that immediately made me unable to give this place 5 stars is the amount of dirty glass and silverware. Water cups have lipstick stains, fork still had caked on chunks of food, and wine glasses are all smudgy. Our server totally disappeared after 30 minutes into our meal so that was also a bit disappointing.Food: 7/10Service: 5/10Experience: 3/10Value: 6/10