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Contribute FeedbackBlueacre Seafood has garnered a mixed bag of experiences from diners, revealing both highlights and areas for improvement. While many rave about the fresh, delicious seafood—especially the crab cakes and salmon—some reviews note service inconsistencies and waits exceeding reservations. Guests enjoy the relaxed, polished atmosphere and reasonable prices but express varied opinions on the food quality, with some finding it bland. Although certain visits were marred by chaos and wait times, excellent service from staff members shone through. All in all, diners appreciate the vibrant ambiance and promise of excellent seafood, leaving room for a more consistent dining experience.
We have blueacre box lunches for boarding sessions and our members love the food, aromen, local purchase, sustainably caught meeres fruits and creativity that goes into any selection. absolutely the best of the best.
The service was spectacular and each recommended was on site! the oysters were excellent and a really wide fresh selection. our most important kasu marinated alaskan black cod and the angry dungeness crab were both incredible!
Eating was excellent! the service was terrible, especially a problem when includes drinking money.
After traveling all day, I wanted a quiet place to dinner near the hotel. the blueacre was a great choice and matched my needs. the service was timely and attentive. the food was great! I had the black cod before dinner with a cup. she was a table in the corner with a very loud dame that triggered the Noice rating. I am not sure if the restaurant was crowded, that I would have noticed the loud voice so much.
Worst experience I’ve had at a “nice restaurant” ever. Service was horrible, food was worse and to still have a bill of almost 200$ with a mandatory 20% tip I was enraged. I’ll never return to this establishment it completely ruined mine and my girlfriends Valentine’s Day.
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