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Contribute Feedback What User likes about The Ohana Grill:
The wait staff was personable, attentive and helpful with menu choices. We ordered the crab Rangoon wontons and steamed clams for appetizers. The wontons were nice and crisp and warm inside. A couple clams had a little sand but they were in a wonderful briny broth and the toasted baguettes were perfect for sucking up the extra broth. For dinner the wild mushroom ravioli were out of this world. Minced mushrooms with a... View all feedback.
What User doesn't like about The Ohana Grill:
The service and atmosphere were great. I can?t say enough good things about the wait staff. Very cute place. The food was flavorful but portions were small and hopefully someday the chef will learn how to cook a steak. Had to send mine back TWICE and it finally came back close enough. Grateful that the taste was very good. Overall wouldn?t recommend but may give a second chance with a simpler dish. View all feedback.
We had a wonderful dining experience at Ohana Grill. The service was amazing and the food was excellent. I had the ahi tuna which was perfectly cooked. Also, the butternut squash was awesome with just the perfect amount of spice. The prices were reasonable. We love BYOBs and will add it to our list of favorites.
Very mixed bag. The apps were ok. Ribs are deep fried with a sauce (copy of PF Chang). My wife thought her salad was good. Desert of crumb cake bread pudding w/apple pie ice cream was outstanding. However, entrees we're poor. We both had the seared tuna. Tuna was very overcooked and very bland. Fried rice that accompanied it tasted like it had been under a heat lamp for a while. Asian slaw was just weird and dry. I should have sent it back. They are
They had a great selection of Hawaiian inspired food. It was hard to choose what to get, everything looked so good. The ribs appetizer was especially amazing. The curry seafood is super spicy which was perfect for us. But may be too much for the average spice lover. The coconut rice was amazing. I could eat an entire plate of that alone. My waistline is grateful that they gave a moderate portion. We loved the coconut tiramisu, but didnt love the ohana bread dessert. The
The wait staff was personable, attentive and helpful with menu choices. We ordered the crab Rangoon wontons and steamed clams for appetizers. The wontons were nice and crisp and warm inside. A couple clams had a little sand but they were in a wonderful briny broth and the toasted baguettes were perfect for sucking up the extra broth. For dinner the wild mushroom ravioli were out of this world. Minced mushrooms with a little ricotta cooked to perfection with a beautiful red
The service and atmosphere were great. I can?t say enough good things about the wait staff. Very cute place. The food was flavorful but portions were small and hopefully someday the chef will learn how to cook a steak. Had to send mine back TWICE and it finally came back close enough. Grateful that the taste was very good. Overall wouldn?t recommend but may give a second chance with a simpler dish.
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