Wicked Piggin Pit Stop -n- More

This is my 2nd review with good reason. Tried the pizza this time. Got the keto crust loaded. I’ll go back for the pizza probably not the bbq. Five stars on the pizza I’d give 5 on the bbq if they’d salt it.

Stopped on a whim with my wife ordered shoulder plate with beans and potato salad. Wife ordered pulled pork sandwich plate with Mac and cheese. The texture on the shoulder was different from other bbq stands in the region with a thicker cut and it fell apart, the smoke level was right, and I enjoyed it. Ordered the hot sauce and it was tasty but lacking in heat. My wife said the mild sauce was very good and the pulled pork was on par with what we get locally. All in all the food was good. Except they need 2 start seasoning there sides. It was stated that they intentionally don’t salt or pepper the sides because of some people’s diet restrictions but salting at the table only goes so far and is no substitute for seasoning while preparing/ cooking. The shoulder was in dire need of a rub or anything. This is not a complaint the food was still very well prepared. This should be taken as constructive criticism. Please if the owners read this SALT!!!! Is day one stuff. Everything needs salt. That being said we will return. The pizza looks great with good prices and keto options. And the pork rind nachos are in my future. I’ve had there from scratch pork rinds be4 and there excellent. I hope they do well and become a part of the community as a well established business.

I just bought the salt and vinegar pork rinds in Gallatin at produce store and they are amazing!! Now I need to visit the restaurant.

Located a couple of miles west of Scottsville on Hwy 100 at the junction of 585. The menu is simple and the food is excellent quality and delicious. Drinks are available. The sweet tea is perfect. The service is friendly. The also sell freshly made pork rinds in a variety of flavors.

The BBQ pork skins are amazing! The Funions are good too. Worth the drive.